BRIE WITH STRAWBERRIES ON BRIOCHE CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges. Cut the 1/2 wheel of Brie into 6 triangle wedges. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese. Place 1 parsley sprig on top of each.
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Janko Dara
[email protected]I'm not sure what went wrong, but my dish didn't turn out well. The brie was too runny, the crostini were too hard, and the strawberry compote was too sweet.
Ar Man
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the strawberry compote, a firmer brie, and toast the crostini for a shorter amount of time.
Johnny Hick
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Twon Boi
[email protected]The crostini were a bit too hard for my taste. I would recommend toasting them for a shorter amount of time.
Gloria Valentine Tshaba kayembe
[email protected]The brie was a bit too runny for my liking. I would recommend using a firmer brie next time.
Heraj Mal
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar in the strawberry compote.
Fritz Doeseb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
brianna jimenez
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
KhaLyah Singleton
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are always impressive.
Nerie Trinagan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The flavors were amazing and the crostini were so crispy.
Hamilton Alenzi هاملتون ألينزي
[email protected]This dish is perfect for a light lunch or appetizer. It's also great for a party because it can be made ahead of time.
tiktok lovers
[email protected]I love how versatile this recipe is. I've used different types of berries and even tried it with peaches. It's always delicious.
naeem khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and looks so elegant.
Mahmoud Sherif
[email protected]This recipe was a hit at my last party! The combination of sweet strawberries, creamy brie, and crispy brioche crostini was divine.