BRIE WITH SUN-DRIED TOMATOES
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
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Abidulrehman Tahir
[email protected]This is a great appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Ridoy Mirza
[email protected]I'm not a big fan of brie, but this recipe was surprisingly good. The sun-dried tomatoes really helped to balance out the flavor.
Abdimalik
[email protected]This is a simple but delicious recipe. I love the combination of brie and sun-dried tomatoes.
RK Rabbi
[email protected]I've made this recipe several times and it's always a hit. I love the way the brie melts and the sun-dried tomatoes add a pop of flavor.
Christian Drochak
[email protected]This is a great recipe for a party. It's easy to make and can be served with a variety of crackers or bread.
Alice Christine
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and sun-dried tomatoes, and it always turns out great.
Md Sayful
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Micheal Robinson
[email protected]I wasn't sure if I would like this recipe, but I'm so glad I tried it! It's now one of my favorite appetizers.
Mr Shadi
[email protected]This was my first time making brie with sun-dried tomatoes, and it turned out great! I'll definitely be making it again.
Noman FF
[email protected]I love the combination of flavors in this recipe. The brie is creamy and rich, and the sun-dried tomatoes add a nice tang.
Harris Jarral
[email protected]This is a really easy recipe to make, and it's perfect for a quick appetizer or snack.
Jawad Yousuf
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The sun-dried tomatoes really helped to balance out the flavor.
Lerato Msibi
[email protected]I made this recipe for my friends and they all loved it. It was a great way to start our evening.
Samuel Kinuthia
[email protected]I wasn't sure how the sun-dried tomatoes would taste with the brie, but I was pleasantly surprised. They added a really nice flavor.
Shanique Fenel
[email protected]This is a great appetizer for any occasion. I especially love it for holiday parties.
Zulian Fox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Godswill Daniel
[email protected]This recipe was a hit at my dinner party! The brie was perfectly melted and gooey, and the sun-dried tomatoes added a delicious tangy flavor. I served it with crackers and slices of baguette, and it was gone in no time.