To prevent the peas from losing their vibrant color once you've pureed them, the soup must be cooled very quickly.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large soup pot, heat the olive oil over low heat. Add the shallots and cook, covered, until they are soft and translucent. Add the stock and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes.
- Add the peas and simmer 10 minutes more for fresh peas and 4 minutes for frozen, or until the peas are just heated through and still vibrant.
- Puree the mixture in a blender and pour through a wide-mesh strainer into a bowl set in a larger bowl filled with ice and cold water. Stir until cool to the touch.
- Stir in the yogurt and season with salt and pepper. Divide among 4 chilled soup bowls and garnish with sprigs of tarragon.
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Sahista Bi
[email protected]This soup is a must-try for pea lovers. It's so creamy and flavorful, and the bright green color is just beautiful.
Shakeel Daad Baloch
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and freeze it for later.
Ayobami Mizmercy
[email protected]This soup is a great way to use up leftover peas. It's also a very healthy and flavorful soup.
Abid Mehmood
[email protected]This soup was a disappointment. The flavors were weak and the texture was watery. I would not recommend this recipe.
LAMIm HASAN
[email protected]This soup was good, but not great. The flavors were a bit bland and the peas were overcooked. I think I would have liked it better if I had used fresh peas instead of frozen.
Chalord Nokuthula
[email protected]I was a bit skeptical about this soup, but I'm so glad I tried it! The combination of peas, mint, and lemon is surprisingly delicious. I will definitely be making this soup again.
ibunor kparobor
[email protected]This is my new favorite soup! It's so flavorful and healthy. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
Harishankar verma
[email protected]This soup was so easy to make and it tasted amazing! I loved the addition of the mint and the peas were so fresh. Will definitely make this again.
Nowrin Akther
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the bright green color and the creamy texture. I will definitely be making this again.
Mohan pariyar
[email protected]This soup was absolutely delicious! The flavors were so bright and fresh, and the peas were cooked perfectly. I will definitely be making this again.