BRIK (TUNISIAN TUNA AND EGG TURNOVER)
Steps:
- Mix together tuna, parsley, Parmesan cheese, salt and pepper. Spoon about one fourth of the filling onto one half of each wrapper, making a well to hold most of the egg. Break an egg into each well and fold wrapping into triangle shape to cover the mixture and the egg. Seal both sides of the wrapping together. Fry in one half inch of hot olive oil (vegetable oil can be used, but olive oil works best). When brown on one side, flip over to continue frying. A couple minutes on each side is enough if the oil is hot enough. Serve sprinkled with lemon juice.
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Ranit Barai
[email protected]I'm not a big fan of tuna, but I loved these briks! The filling was flavorful and the pastry was flaky. I'll definitely be making them again.
Joseph Ouma
[email protected]These briks were a great way to use up leftover tuna. They were easy to make and they tasted delicious.
FA Foysol Ahmed
[email protected]The briks were a bit difficult to fold, but they turned out great in the end. I'll definitely be making them again.
Md durul Munshi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Love Parvej
[email protected]The briks were a bit too oily for my taste, but the filling was delicious. I'll try again with less oil next time.
Julia Makganye
[email protected]These briks were a nice change from my usual dinner routine. They were easy to make and they tasted great. I'll definitely be making them again.
Shoram Akhter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The briks are always crispy and the filling is always flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Richard Shimp
[email protected]These briks were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious.
Insherah Abualjoud
[email protected]This recipe was easy to follow and the results were amazing! The briks were crispy and flaky, and the filling was flavorful and satisfying. I loved the combination of tuna, egg, and spices.
Khadija Adano
[email protected]Absolutely delicious! The flavors of the tuna, egg, and spices came together perfectly. The pastry was flaky and golden brown. I will definitely be making this again.