CUMIN-ROASTED POTATOES WITH CAVIAR AND SMOKED SALMON

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Cumin-Roasted Potatoes with Caviar and Smoked Salmon image

Categories     Fish     Potato     Appetizer     Roast     Christmas     Cocktail Party     New Year's Eve     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24

Number Of Ingredients 14

2 lemons
1/2 cup water
4 teaspoons coarse kosher salt
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1/2 cup crème fraîche or sour cream
1 teaspoon (packed) minced fresh dill
1 teaspoon (packed) minced fresh cilantro
2 tablespoons olive oil, divided
1 1/2 teaspoons coarsely crushed cumin seeds
12 small fingerling potatoes, halved lengthwise (about 14 ounces)
3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips
1 ounce caviar
Small fresh dill sprigs

Steps:

  • Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.
  • Drain peel; mince. Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.
  • Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange potatoes, cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.
  • Arrange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraäche, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs.

Zohra Zaman
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These potatoes were delicious! The cumin gave them a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I would definitely make them again.


Mariah Brown
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I'm not a big fan of potatoes, but I loved these! The cumin and smoked salmon gave them a really nice flavor. I will definitely be making these again.


El noob
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These potatoes were easy to make and turned out great! I used red potatoes and they were crispy and delicious. The caviar and smoked salmon were a nice touch. I would definitely make these again.


Skjaved Rahman
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Zeydrin Temenos
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These potatoes were so good! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. The caviar and smoked salmon were a great addition. I would definitely recommend this recipe.


Maria Lopez
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I'm not a big fan of caviar, but I loved these potatoes! The cumin and smoked salmon were a perfect combination. I will definitely be making these again.


Delta Buck
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These potatoes were delicious! The cumin gave them a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I would definitely make them again.


Hafiz AT
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I'm not a big fan of potatoes, but I loved these! The cumin and smoked salmon gave them a really nice flavor. I will definitely be making these again.


Michelle Oliver
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These potatoes were easy to make and turned out great! I used red potatoes and they were crispy and delicious. The caviar and smoked salmon were a nice touch. I would definitely make these again.


Lizybae Babygirl
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


Majeda Jahan
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These potatoes were so good! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. The caviar and smoked salmon were a great addition. I would definitely recommend this recipe.


Gazi Kose
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I'm not a big fan of caviar, but I loved these potatoes! The cumin and smoked salmon were a perfect combination. I will definitely be making these again.


Nouman Shahzad
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These potatoes were delicious! The cumin and smoked salmon gave them a really nice flavor. I would definitely make them again.


Hawa sankoh
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I made these potatoes for a brunch party and they were a huge success! Everyone loved them. The cumin gave the potatoes a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I will definitely be making these again.


Noo Name
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I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful, and the caviar and smoked salmon added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a delicious and easy


Ayla Pipkins
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These cumin roasted potatoes were a hit at my dinner party! The combination of flavors from the cumin, caviar, and smoked salmon was divine. The potatoes were crispy on the outside and fluffy on the inside, and the caviar and smoked salmon added a to