POLENTA CHIPS
Steps:
- Put a baking sheet in the oven and preheat the oven to 425 degrees F.
- Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat.
- Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes.
- Let cool slightly, transfer to platter and serve with a side of marinara for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabin pariyar
[email protected]These polenta chips are a delicious and easy snack or appetizer. They're perfect for parties or potlucks.
Kristy Twyman
[email protected]I was really excited to try these polenta chips, but I was disappointed. They were bland and didn't have much flavor.
Nathan Giles
[email protected]These polenta chips are a great way to use up leftover polenta. They're also a great way to get kids to eat polenta.
Sabrina Dauzat
[email protected]I'm not a big fan of polenta, but these chips were actually pretty good! The crispy texture and cheesy flavor were really nice.
Kylie Shover
[email protected]These polenta chips are the perfect snack for movie night! They're crispy, flavorful, and they go great with salsa or guacamole.
jakariya mohamed
[email protected]The polenta chips were a little too soft for my liking. I think I'll try cooking them for longer next time.
Ng Badsha
[email protected]I love that these polenta chips are gluten-free! They're a great snack for people with celiac disease or gluten intolerance.
Oluwatobi Deborah
[email protected]The polenta chips were a bit too salty for my taste, but they were still good.
maslax abdullahi
[email protected]I wasn't sure what to expect with these polenta chips, but I was pleasantly surprised! They're crispy and flavorful, and they're a great snack or side dish.
xxx world
[email protected]These polenta chips are so easy to make and they're so delicious! I'll definitely be making them again.
Rafiat mopelola
[email protected]The polenta chips were a little too oily for my taste. I think I'll try using less oil next time.
Nduduzo Xolani Khoza
[email protected]I love that these polenta chips are a healthier alternative to traditional potato chips.
Sophiah Muriithi
[email protected]These polenta chips are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Shiv Chandar Sah
[email protected]I had a hard time getting the polenta chips to crisp up. I think I might have needed to cook them for longer.
Honey 555
[email protected]The polenta chips were a little bland for my taste, but they were still good. I think I'll try adding some more cheese and herbs next time.
Koser Allah-rakha
[email protected]I've never had polenta chips before, but I'm definitely a fan now! They're so addictive and delicious.
Qamar afzal
[email protected]These polenta chips were a hit at my party! Everyone loved them and they were so easy to make.
SAKEENA
[email protected]The polenta chips turned out perfectly crispy and flavorful! I loved the cheesy polenta flavor and the hint of spice from the cayenne pepper.