BRINED PORK CHOPS - BOBBY FLAY RECIPE - (4/5)
Provided by zoniesis
Number Of Ingredients 7
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours. Preheat a grill to medium. Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Eijajul HD Media
[email protected]These pork chops were a little too salty for my taste. I think I'll use less salt in the brine next time.
Qusai Barghouthi
[email protected]I've tried other pork chop recipes, but this one is definitely the best. The brining process makes all the difference.
Hawa sankoh
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sultana Razia
[email protected]I love that this recipe is so simple. I can throw it together in a few minutes and I know it's going to turn out great.
RH Ranumiah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and delicious.
hele girmay
[email protected]These pork chops are definitely going into my regular dinner rotation. They're so easy to make and they always turn out perfectly.
SAAD SHAHID
[email protected]I'm not a big fan of pork chops, but these were really good. The brine made them so tender and flavorful.
Janet John
[email protected]I served the pork chops with mashed potatoes and green beans and it was a delicious meal.
Rieta Mabasa
[email protected]I substituted chicken broth for the water in the brine and it added a nice depth of flavor to the pork chops.
Tayyab khan khan
[email protected]I followed the recipe exactly and the pork chops came out perfectly cooked. They were juicy and flavorful.
eusebio luviano
[email protected]The brining process really does make the pork chops more tender and flavorful. I highly recommend this recipe.
Salar Rajpoot
[email protected]These pork chops were so easy to make and they turned out amazing! I will definitely be making them again.
Cherolyn Ellis
[email protected]I've tried many pork chop recipes, but this one is definitely my favorite. The brining process makes all the difference.
Anas Balouch
[email protected]Bobby Flay's brined pork chops were a hit at my dinner party! The meat was incredibly tender and juicy, and the flavors were perfectly balanced.