BRINED PORK CHOPS WITH SPICY CHUTNEY BARBECUE SAUCE
Categories Pork Pork Chop Summer Grill Brine Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
- Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium. Serve pork with Spicy Chutney Barbecue Sauce.
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Asif Ali0986
[email protected]These pork chops were amazing! The spicy chutney barbecue sauce was the perfect touch.
Yamika Willima
[email protected]I would definitely recommend this recipe to anyone who loves pork chops. They were so easy to make and turned out perfectly.
Clell Miller
[email protected]I'm not a huge fan of pork chops, but these were actually really good. The brining process made them very tender and juicy.
Paul Craythorne
[email protected]This dish was a big hit with my family. The pork chops were tender and moist, and the sauce was flavorful and tangy.
Faiso Xaashi
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again!
Jeff Richard
[email protected]These pork chops were so juicy and flavorful! I loved the combination of the brining process and the spicy chutney barbecue sauce.
yogen stha
[email protected]I love how easy this recipe is to follow. The brining process only takes a few minutes and the pork chops cook in no time. The spicy chutney barbecue sauce is also very easy to make and adds a delicious flavor to the dish.
Bzunesh Abebe
[email protected]This dish was a hit with my family! The pork chops were cooked to perfection and the sauce was amazing. We will definitely be adding this recipe to our regular rotation.
Stacy66_bread Duran
[email protected]The brining process made the pork chops so tender and moist. They cooked evenly and had a beautiful golden brown crust. The spicy chutney barbecue sauce was also delicious, with just the right amount of heat.
Hamza Afzaal
[email protected]These brined pork chops were incredibly juicy and flavorful. The spicy chutney barbecue sauce was the perfect complement, adding a sweet and tangy heat that balanced out the richness of the pork. I will definitely be making this dish again!