POTATO AND SWEET POTATO TIAN
Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while sweet potatoes, leeks, and tangy grated apple make the dish especially moist, so you can use less fat.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Toss together potatoes, sweet potatoes, apple, leeks, oil, and 1 teaspoon salt. Season with pepper. Transfer to a 9-by-12-inch oval baking dish, spread into a thin layer, and cover with parchment-lined foil. Bake for 15 minutes. Raise oven temperature to 400. Remove, uncover, and top with Gruyere. Bake until bubbling and top is browned, about 30 minutes.
Nutrition Facts : Calories 150 g, Cholesterol 8 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 195 g
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Imarsan Dangaura
[email protected]The tian is a delicious and healthy way to enjoy potatoes and sweet potatoes.
Mavis Lawrence
[email protected]This tian is a great way to add some variety to your weeknight meals.
Md piyal rajput
[email protected]The tian is a great make-ahead dish. You can make it the day before and then bake it when you're ready to serve.
Baby Sosa
[email protected]This tian is a delicious and easy way to use up leftover potatoes and sweet potatoes.
Jusna Khan
[email protected]The tian is a great way to get your kids to eat their vegetables.
Hans Pius
[email protected]This tian is a perfect dish for a vegetarian or vegan meal.
Nqobile Simelane
[email protected]The tian is a beautiful and delicious dish that's sure to impress your guests.
RAjan MagR
[email protected]This tian is a great way to showcase seasonal vegetables.
Kaji bijay deuja
[email protected]Overall, I enjoyed this tian. It's a unique and flavorful dish that's perfect for a special occasion.
salman king
[email protected]The tian was a bit too sweet for my taste. I think I would use less caramelized onions next time.
SR Rodela Shakib
[email protected]The tian was a bit too oily for my liking. I think I would use less olive oil next time.
Brian Thomas
[email protected]The tian was a bit bland for my taste. I think I would add some more herbs and spices next time.
Susan Mumo
[email protected]This tian is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Collin Taylor
[email protected]I made this tian with a few substitutions. I used parsnips instead of sweet potatoes and I added some chopped bacon to the caramelized onions. It was still delicious!
Ronnie Escout
[email protected]I followed the recipe exactly and the tian turned out perfectly. The potatoes and sweet potatoes were cooked through and the caramelized onions were sweet and savory.
Shikh Mairaaj
[email protected]This tian is a great way to use up leftover potatoes and sweet potatoes. It's also a very versatile dish - you can add any vegetables or herbs that you like.
Eddy Ticha
[email protected]I made this tian for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make.
Christine Puckett
[email protected]This tian was absolutely delicious! The combination of potatoes and sweet potatoes was perfect, and the caramelized onions added a wonderful depth of flavor. I will definitely be making this again.