This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It's easy, delicious and a great way to introduce different veggies to your kids.
Provided by KVasanth
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the eggplants into 1-inch pieces- preferably keeping at least one side of each piece with the skin on.
- Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Leave for at least 30 minutes.
- Heat 1 1/2 tbsp oil in a heavy pan. When hot, add mustard seeds- they will start to pop in a few seconds. When they begin to pop, add the sliced onions, garlic and ginger. Turn the heat to medium, and cook until mixture is nicely browned.
- Add cayenne pepper, tumeric, garam masala and cumin to the onion mixture. Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry.
- In a large skillet, heat 1 1/2 tbsp oil over moderate heat. Add eggplant pieces to the pan, and arrange in a single layer. Saute until all sides are brown and crisp.
- Once all eggplant pieces are browned, incorporate them into the sauce pan, making sure to cover all pieces with the sauce. Add lemon juice and salt.
- Cook gently until eggplant is cooked through (about 15-20 minutes). Stir occasionally (and very gently) and serve.
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Nephena Hallenberger
[email protected]This curry is a great way to get your kids to eat their vegetables.
Md NaymNayem
[email protected]This curry is a great way to use up leftover eggplant.
Hwhw Jehew
[email protected]This curry is a great way to use up leftover rice.
Obed Kabukala
[email protected]This curry is a great way to get your kids to eat their vegetables.
Tyeca Whitely
[email protected]I'm not a big fan of eggplant, but this curry changed my mind. It was so good!
PRT MUGHAL gaming
[email protected]This curry is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Daredevil 335
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe to have in your back pocket.
Johanna s Nangolo
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Kayden Suttle
[email protected]I'm always looking for new ways to cook eggplant, and this curry is a great option. It's flavorful and satisfying.
munashe zhuga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Choubeila Krid
[email protected]I made this curry in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Awais Qadir
[email protected]This curry is so easy to make, even for a beginner cook.
Mohammed Osama
[email protected]I added a bit of extra spice to this curry and it was perfect. It had just the right amount of heat.
Sydney Mmola
[email protected]This curry is a great way to use up leftover eggplant.
Don j Wayne
[email protected]I'm not usually a big fan of eggplant, but this curry changed my mind. It was so good!
Dezzy
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out great.
Bappi molla
[email protected]I made this curry for dinner last night and it was a hit! My family loved it. The eggplant was so tender and flavorful.
mryeeter kid
[email protected]This brinjal curry was absolutely delicious! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.