BRIOCHE
This rich, eggy bread is perfect for thick-sliced French toast, ultra-rich bread pudding or the ultimate grilled cheese. Plus, the smell of it baking will bring everyone to the kitchen. Luckily, this recipe makes two loaves, so there will be plenty for sharing.
Provided by Food Network Kitchen
Time 13h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine the flour, yeast, sugar and salt in the bowl of a stand mixer fitted with a dough hook and mix on low speed to combine. Add the milk and 6 eggs and mix on low until well combined. Increase the speed to medium-high and mix until the dough starts to pull away from the sides, about 5 minutes.
- Reduce the speed to medium and start adding the butter, a little at a time and waiting until it is completely incorporated to add more, about 5 minutes. Return the mixer to medium-high and continue to mix until the dough is glossy and slightly tacky but not sticky, about 7 minutes. Transfer to a large bowl, then cover with plastic and refrigerate 8 hours and up to overnight.
- Generously butter two 9-by-5-inch nonstick loaf pans and divide the dough between them. Generously butter two pieces of plastic wrap large enough to cover the pans and place them butter-side down loosely over the pans. Let the dough rise until it comes to 1 inch above the rims of the pans, about 3 hours.
- Preheat the oven to 350 degrees F.
- Beat the remaining egg with 1 tablespoon water. Remove the plastic wrap and brush the top of each loaf with the egg wash, then place the pans on the middle rack of the oven. Bake, rotating halfway through, until golden brown and the internal temperature of each loaf is 190 degrees F, about 30 minutes. Remove the pans to a wire rack and let cool 5 minutes. Run a knife around the sides of the loaves to loosen and remove the loaves from the pan. Let cool completely on the rack.
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Pervez ali
[email protected]I can't wait to try this brioche recipe. It looks amazing!
Abdulrazaq Adetunji
[email protected]This brioche is a labor of love, but it's so worth it. The bread is absolutely delicious and perfect for any occasion.
Joseph Chavez
[email protected]I would definitely recommend this brioche recipe to anyone who loves baking or is looking for a new challenge in the kitchen.
johanshak johanshak
[email protected]This brioche is the perfect addition to any brunch or tea party. It's light, fluffy, and has a delicate flavor that pairs well with both sweet and savory dishes.
Rayyan Qureshi
[email protected]I'm always looking for new baking challenges, and this brioche recipe was just what I needed. It was a bit time-consuming, but the results were well worth the effort.
Bikas Kumar
[email protected]This brioche is perfect for sandwiches, French toast, or simply enjoying on its own. It's a versatile bread that everyone will love.
M Tech Bangla
[email protected]I've been looking for a good brioche recipe for ages, and I'm so glad I finally found this one. It's a keeper!
Atuyambe Ambrose
[email protected]This brioche is the epitome of French baking. It's elegant, delicious, and sure to impress your guests.
Abdul Cellular
[email protected]I love the versatility of this recipe. I've used it to make everything from classic brioche buns to fun and festive monkey bread.
Touqeer Noobking
[email protected]This brioche is the perfect breakfast bread. It's light and airy, with just the right amount of sweetness.
Bipersh Mogumdar
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The instructions were clear and easy to follow, and the results were simply stunning.
Krenar Emshiu
[email protected]This brioche was a huge hit at my brunch party! Everyone loved the soft, pillowy texture and the subtle sweetness of the bread.
Mahlet Teshome
[email protected]I've tried many brioche recipes before, but this one is definitely my favorite. The bread turned out perfectly, with a delicate crumb and a rich, buttery flavor.
Amari Lindsay
[email protected]This brioche recipe was an absolute dream to work with. The dough was incredibly soft and easy to handle, and the final product had a beautiful golden crust and a wonderfully fluffy interior.