This recipe sounds really different, but trust me you'll love it. Its the salty sweet everyone looks for.
Provided by Maggie Barkoviak
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Cut the crust off brioche. Cut brioche into 1-inch cubes.
- 2. Spread them in a shallow pan and set aside. Mix the remaining ingredients, using an immersion blender.
- 3. Strain the mixture and pour over the brioche, mixing well. Cover in plastic and refrigerate overnight.
- 4. Grease a square pan and lightly sprinkle the bottom with sugar. Place the brioche mixture into the pan in an even layer, about 1½ inches thick. Sprinkle the top with sugar. Bake in 350° oven for 20 to 30 minutes, until golden brown.
- 5. SAUCE: In a 3-qt. saucepan, melt the butter over medium heat until it becomes light brown. Whisk the brown sugar, maple syrup and heavy cream into the butter and bring to a boil. Add the bacon and vanilla extract.
- 6. Using an immersion blender, mix sauce until bacon is in small pieces. Strain the sauce. To serve, cut the bread pudding into squares or rectangles. Top with a layer of fresh banana slices and sprinkle a thin layer of sugar on top. Use a torch on the dish to caramelize the sugar. Cover with sauce.
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Ara fat
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again.
Wanda Canady
[email protected]This bread pudding was a let down. It was dry and bland.
Anthony Loughren
[email protected]I'm not a big fan of bread pudding, but this recipe was actually pretty good.
Md Mostafiz
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
AZ AD
[email protected]This was my first time making crème anglaise, and it was surprisingly easy! It turned out delicious and creamy.
Bhumi Chamling
[email protected]I love this bread pudding! It's so easy to make, and it always turns out perfect.
Nicolas Anderson
[email protected]This bread pudding is amazing! The bacon adds a nice salty flavor, and the crème anglaise is the perfect complement. It's the perfect dessert for a special occasion.
Violet Nakamba
[email protected]This recipe was a disaster! The bread pudding was dry and crumbly, and the crème anglaise was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Kelly Powers
[email protected]The bread pudding was good, but the crème anglaise was a bit too sweet for my taste. Next time, I'll try using less sugar.
Miracle Uzoeto
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the end result was a delicious and decadent dessert. I'll definitely be making this again.
Murtaza Rumi
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. The bacon adds a nice smoky flavor, and the crème anglaise is rich and creamy. It's the perfect dessert for any occasion.
Jalam Martinez
[email protected]This brioche bread pudding was a hit with my family! The combination of sweet and savory flavors was perfect, and the crème anglaise was the perfect finishing touch. I will definitely be making this again.