HALIBUT SIMMERED IN SOY AND SAKE
Steps:
- Combine the sake, mirin, dashi, soy sauce, and sliced ginger in a skillet or saucepan with a lid; it should be just wide enough to hold the fish. Bring to a boil over medium-high heat. Meanwhile, if you are using shredded ginger, soak it in cold water to cover.
- After the liquids have boiled for 1 minute, reduce the heat to medium and gently add the fish, skin side down. Cover and adjust the heat so the mixture simmers steadily. Cook for about 5 minutes, or until the point of a thin-bladed knife meets little resistance when inserted into the thickest part of the fillet.
- Carefully remove the fish from the poaching liquid. Drain the ginger if you're using it and garnish the fish. Pass the sauce separately to spoon over the fish and white rice.
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Chand Mughal
[email protected]I would give this recipe a zero if I could.
Shaif Ahmed
[email protected]This recipe is not worth your time or money.
Okekenta Chibuzor
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I would not recommend it.
Ellen Nhundu
[email protected]I'm surprised this recipe has so many positive reviews. It was a complete disaster.
Dh Db
[email protected]This is the worst fish recipe I have ever tried.
MD Basir Basir
[email protected]I would not recommend this recipe to anyone.
Santigie Bangura
[email protected]This recipe was a waste of time and ingredients. The fish was bland and the sauce was tasteless.
Xaliimo Ali
[email protected]The sauce was too thin for my liking. I would recommend adding a cornstarch slurry to thicken it up.
enkhee Damba
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Azan Bhatti
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Md Samiulb Islam
[email protected]I'm not a fan of sake, so I used white wine instead. It still turned out great.
Feroz Khokhar
[email protected]I added some vegetables to the sauce and it turned out great. This dish is a great way to get your veggies in.
Yabu 701
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful without being overpowering.
Nehemiah Gill
[email protected]I'm not a big fan of fish, but this dish was amazing. The sauce was so good that I could have eaten it with a spoon.
mohnad hamdan
[email protected]Delicious! I will definitely be making this again.
Anum Imran
[email protected]This is my go-to recipe for halibut. It's always a hit with my guests.
humayoun kabir
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and elegant meal.
Ahmed Ashik
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the sauce was so flavorful.
Ikram Ullah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The halibut is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
tamzed Rafat
[email protected]This halibut recipe is a keeper! The fish was cooked perfectly and the sauce was divine. I served it over rice and it was a hit with the whole family.