BRIOCHE WITH CAVIAR AND SCRAMBLED EGGS
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and heat the brioches. Meanwhile, prepare the eggs.
- Beat the eggs with the salt and pepper. Add half the butter, cut in little pieces.
- Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.
- Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioches warm.
- Fill the brioches with the egg mixture and top with caviar. Place the lids at an angle on the side.
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Maximum Evil
m.evil75@gmail.comThis is the perfect dish for a special occasion.
Ashley Aces
a_aces72@aol.comI need to try this recipe ASAP!
My Babu
babu30@aol.comI'm drooling just looking at this picture.
ike mukoya
i@gmail.comThis dish looks amazing!
Aryan Star
as@yahoo.comI can't wait to try this recipe.
Muhammad Dulal
d@gmail.comThis recipe is a keeper!
Wahid Khan baba
w.b@yahoo.comI would definitely make this dish again.
Carla Lopez
carla-l@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Adomah Mary
m.adomah23@hotmail.comI'm not a fan of caviar, but the rest of the dish was very good.
Humasha Ontiyislam
o.humasha@gmail.comThis recipe is a bit too rich for my taste, but it's still very good.
Bot Killer
killer.b30@gmail.comThe brioche was a bit dry, but the caviar and scrambled eggs were delicious.
Md Ramin
raminmd45@yahoo.comThe caviar really makes this dish. It adds a touch of elegance and sophistication.
Monwah Faneleh
faneleh-monwah@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always impressive.
Boris Blaze
b-b@hotmail.comThis dish is a bit pricey to make, but it's worth every penny. It's perfect for a special occasion.
ikra keyaa
keyaai@gmail.comI've made this recipe several times and it's always a hit! The combination of flavors and textures is divine.
Sksujon Sarder99
s-s24@yahoo.comThis dish was absolutely delightful! The brioche was buttery and soft, the caviar added a luxurious touch, and the scrambled eggs were cooked to perfection. I highly recommend this recipe for a special brunch or dinner.