BRIOCHE WITH CAVIAR AND SCRAMBLED EGGS
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and heat the brioches. Meanwhile, prepare the eggs.
- Beat the eggs with the salt and pepper. Add half the butter, cut in little pieces.
- Melt the rest of the butter in a saucepan and then cook the eggs, but very slowly until they are soft but not dry.
- Meanwhile, remove the brioches from the oven, cut off the tops and scoop out the insides. Keep the brioches warm.
- Fill the brioches with the egg mixture and top with caviar. Place the lids at an angle on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maximum Evil
[email protected]This is the perfect dish for a special occasion.
Ashley Aces
[email protected]I need to try this recipe ASAP!
My Babu
[email protected]I'm drooling just looking at this picture.
ike mukoya
[email protected]This dish looks amazing!
Aryan Star
[email protected]I can't wait to try this recipe.
Muhammad Dulal
[email protected]This recipe is a keeper!
Wahid Khan baba
[email protected]I would definitely make this dish again.
Carla Lopez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adomah Mary
[email protected]I'm not a fan of caviar, but the rest of the dish was very good.
Humasha Ontiyislam
[email protected]This recipe is a bit too rich for my taste, but it's still very good.
Bot Killer
[email protected]The brioche was a bit dry, but the caviar and scrambled eggs were delicious.
Md Ramin
[email protected]The caviar really makes this dish. It adds a touch of elegance and sophistication.
Monwah Faneleh
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Boris Blaze
[email protected]This dish is a bit pricey to make, but it's worth every penny. It's perfect for a special occasion.
ikra keyaa
[email protected]I've made this recipe several times and it's always a hit! The combination of flavors and textures is divine.
Sksujon Sarder99
[email protected]This dish was absolutely delightful! The brioche was buttery and soft, the caviar added a luxurious touch, and the scrambled eggs were cooked to perfection. I highly recommend this recipe for a special brunch or dinner.