BRIQUETTE SCALLOPED POTATOES
Creamy and cheesy with a touch of garlic, these delicious potatoes make a great side dish for anything! Don't worry about leftovers...there won't be any. -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add half of the potatoes. Top with 1-1/2 cups cheese, onion, butter, garlic, onion salt, salt and pepper. Top with remaining potatoes and cheese. Pour milk over the top., Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 70-80 minutes or until bubbly and potatoes are tender. To check for doneness, use the tongs to carefully lift the cover.
Nutrition Facts : Calories 225 calories, Fat 9g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 463mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Ezra Collinson
[email protected]Meh.
Vatlix
[email protected]These scalloped potatoes were easy to make and turned out delicious. The briquettes added a nice touch of smokiness. I would definitely recommend this recipe.
Brew Tapia
[email protected]This is the best scalloped potato recipe I've ever tried. The briquettes give the potatoes a wonderful smoky flavor that really takes them to the next level. I will definitely be making this dish again and again.
Lisa Jane
[email protected]I was skeptical about using briquettes to cook scalloped potatoes, but I was pleasantly surprised. The potatoes turned out great! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful.
Space Walker
[email protected]These scalloped potatoes were a hit with my family! The briquettes added a unique smoky flavor that we all loved. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.