BRISKET, EAST TEXAS STYLE
Provided by Food Network
Time 5h50m
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- In a large cooking pot combine beef stock, wine, bay leaves, peppercorns, garlic and salt; over medium heat, bring to a low boil. Place brisket in boiling mixture, fat side up, and cook at a low simmer for 4 1/2 hours, or until tender.
- Remove brisket from pan and place on the top rack of a grill or smoker and cook for 1 hour. Baste with BBQ sauce. Remove from grill or smoker and let cool for 15 minutes. Slice thinly and serve.
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Stavros Ashraf
[email protected]This brisket recipe is a must-try for any brisket lover. The meat is cooked to perfection, and the flavor is incredible. I highly recommend this recipe.
Steven Gadzinski
[email protected]I love this brisket recipe! It's so easy to make, and the results are always delicious. The meat is always tender and juicy, and the flavor is perfect. I highly recommend this recipe to anyone who loves brisket.
Sialkot Pets
[email protected]This brisket recipe is a great way to impress your guests. The meat is always cooked perfectly, and the flavor is amazing. I highly recommend this recipe for any special occasion.
Nirmala Dhungana
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was really good. I would definitely make this again.
Papa Princex
[email protected]This brisket recipe is easy to follow and produces delicious results. The meat is tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Qaim Ali
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Santosh Dulal
[email protected]This brisket recipe is a must-try for any brisket lover. The meat is cooked to perfection, and the flavor is incredible. I highly recommend this recipe.
xxx rifte
[email protected]I love this brisket recipe! It's so easy to make, and the results are always delicious. The meat is always tender and juicy, and the flavor is perfect. I highly recommend this recipe to anyone who loves brisket.
Wizzy Blaq
[email protected]This brisket recipe is a great way to impress your guests. The meat is always cooked perfectly, and the flavor is amazing. I highly recommend this recipe for any special occasion.
yawe patrick
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and juicy, and the flavor was really good. I would definitely make this again.
ReeseDropEmOff
[email protected]This brisket recipe is a game-changer! I used to think that brisket was a difficult dish to make, but this recipe proved me wrong. The meat was fall-apart tender, and the flavor was out of this world. I will definitely be making this again and again.
Kiera Hinton
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always so tender and flavorful, and the sauce is to die for. I highly recommend this recipe to anyone who loves brisket.
Richard Eubanks
[email protected]This was my first time making brisket, and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were amazing. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this
Nahomy Izaguirre
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Aoife Earle
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.