WEIGHT WATCHERS MASHED POTATOES

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Make and share this Weight Watchers Mashed Potatoes recipe from Food.com.

Provided by Vanessa 3

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

5 small potatoes
1/4 cup 1% low-fat milk
1 teaspoon low-fat butter

Steps:

  • Bring potatoes to a boil after cut into cubes. Then mashed with beaters and add milk and butter.

Pavel Islam
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I'm not a big fan of Weight Watchers recipes, but these mashed potatoes were actually really good. They were light and fluffy, and they had a great flavor.


Disty Disty
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These mashed potatoes were the perfect comfort food on a cold winter night.


Barbara HarperKoestens
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I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I might have overcooked them.


Hilda Bagambisa
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These mashed potatoes were a bit too salty for my taste. I think I would have preferred them with less salt.


Tintswalo Ubisi
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I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make and they taste amazing.


Funny by Sunny
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These mashed potatoes were a hit at my Thanksgiving dinner. Everyone loved them!


Honaija Akter
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I'm a huge fan of mashed potatoes, and these are some of the best I've ever had. They were so creamy and flavorful.


Syeda mim
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These mashed potatoes were the perfect side dish for my roast chicken. They were creamy and fluffy, and they had a great flavor.


chris redfeild
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I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.


Seth Edwards
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These mashed potatoes were a bit too bland for my taste. I think I would have preferred them with more garlic and onions.


Chathurika Lakmali
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I'm not a big fan of mashed potatoes, but these were actually really good. They were light and fluffy, and the flavor was perfect.


Blessing Jonathan
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I made these mashed potatoes for a potluck and they were a hit! Everyone loved them. They were so creamy and flavorful.


Vypa Boyi
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These mashed potatoes were creamy and fluffy, just like I like them. They were also very flavorful, thanks to the garlic, onion, and herbs. I will definitely be making this recipe again!


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