BRISKET MEATLOAF
I always make more brisket than I need - it makes great sandwiches. "Playing with my food" is too much fun! My family loved the results so much - I just had to share with y'all. The addition of cooked ground brisket along with bacon flavored Ritz crackers added so much flavor. Leftover meatloaf will make for some amazing...
Provided by Tammy Brownlow
Categories Beef
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In your food processor, pulse crackers to course crumbs. Remove to another dish and set aside.
- 2. Add brisket slices and pulse to a nice ground as shown.
- 3. In your mixing add all meatloaf ingredients and mix until well incorporated. If you have a mixer with a dough hook it will come together quickly on speed 2.
- 4. If you aren't going to cook with roasted veggies place 2 slices of thin sandwich bread in the bottom of 9x5 loaf pan and place meatloaf mixture and press into pan. This will soak up any grease - remove bread and discard prior to serving.
- 5. I decided I wanted some roasted potatoes to cook with the meatloaf so I placed a large piece of plastic wrap in a 8x5 pan to form the meatloaf and inverted it into a 11x13 Pyrex baking dish.
- 6. Bake uncovered for 1 hour 10 minutes. (total time - if adding root veggies- cook 30 minutes, add veggies, then complete cooking time)
- 7. Remove meatloaf from oven. Mix glaze ingredients and spoon over meatloaf. Return to oven for 10 minutes.
- 8. Remove from oven and let rest about 10 minutes. Gently slice and enjoy!
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Thobi Molotsane
[email protected]Overall, this is a great meatloaf recipe. It's easy to make and always turns out delicious.
Paul Perseus
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good.
Faith william
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. It was moist and flavorful, and the bacon on top was a nice touch.
Rhemat khan
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
one shot ff OP
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious.
Princess Pembi2 Timothy
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the bacon on top is the perfect finishing touch.
Blanca Terry
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Elias Mongoai
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Limontopsi Mo
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it.
Arsalan Ghumman
[email protected]I wasn't a fan of this recipe. The meatloaf was too dense and the flavor was bland.
Tariq Ahmed
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ali Hisham
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
logan stout
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon on top is the perfect touch.
Fumani Matlhabane
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Stacy “Squeak” Waldon
[email protected]This brisket meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.