BRISKET OF BEEF WITH CRANBERRY HORSERADISH SAUCE
This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!
Provided by SaucyCook
Categories Meat
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
- Place brisket in crockpot and add a little water.
- Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
- During the last hour of cooking add the barbeque sauce.
- Serve with the Cranberry Horseradish sauce.
- To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.
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Shahbaz Mustafa
[email protected]I highly recommend this recipe.
Rakiya Hussaini
[email protected]This is the best brisket recipe I've ever tried.
AYANGA BATWALA
[email protected]I've never made brisket before, but this recipe made it easy.
Johni Royal
[email protected]This brisket is so easy to make. I'm definitely going to make it again.
Ambitious Coruscating
[email protected]I'm not a fan of horseradish, but the sauce was still delicious.
Dom Hamilton
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nezuko lol
[email protected]I love the combination of the sweet and tangy sauce with the savory brisket.
Amber Gillani
[email protected]This brisket is so tender and flavorful. It's the best I've ever had.
Lea Fraser
[email protected]I'm not a big fan of brisket, but this recipe changed my mind.
Patrick McManus
[email protected]The brisket was a little tough, but the sauce was delicious.
Hanif Faryal
[email protected]This is my go-to recipe for brisket. It's always a hit at parties.
Kananelo Molibeli
[email protected]I've made this brisket several times and it's always a crowd-pleaser.
Toby Destiny
[email protected]The sauce is a little too sweet for my taste, but the brisket itself is delicious.
Ms Dolano
[email protected]I followed the recipe exactly and the brisket turned out perfectly.
Alex Ba
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sadam Kumar
[email protected]The brisket was a little dry for my taste, but the sauce was amazing!
Harka Bahadur
[email protected]I made this brisket for Christmas dinner and it was a huge hit! Everyone raved about how delicious it was.
Cheryl Hightower
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the cranberry-horseradish sauce was the perfect complement. I highly recommend this recipe for a special occasion meal.