BRISKET WITH CHUNKY TOMATO SAUCE
When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary and bay leaf., Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight., Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 331mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Sardar Imran Sardar Imran
[email protected]Overall, this is a great recipe that I would definitely recommend to others. The brisket was tender and flavorful, and the sauce was delicious.
Hasnain Hasu
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Khayam Ul Islam
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I might try adding some cornstarch next time to thicken it up.
Arslan King
[email protected]The brisket was a little dry for my taste. I think I would cook it for a few hours less next time.
koyangmarma Gamkdgkabsks
[email protected]I love the versatility of this recipe. You can use different cuts of brisket and different types of tomato sauce. It's always delicious!
Uk44Institute Education
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Dilsheer Dilsheer
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The tomato sauce helped to balance out the richness of the meat.
Priority
[email protected]The brisket turned out perfectly tender, and the chunky tomato sauce added a wonderful burst of flavor.
Amanda Hoffman
[email protected]I cooked this dish for a potluck and it was a huge success. Everyone raved about the tender brisket and the delicious sauce.
razib desperado
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, without being too difficult to make.
Connie Barnard
[email protected]The only thing I would change about this recipe is to use a bit less salt in the sauce.
MD Tik tok
[email protected]This brisket recipe is a winner! I've made it several times now, and it's always a hit.
AINAKIN TOM
[email protected]My family loved this dish! The sauce was bursting with flavor and the brisket was fall-apart tender.
Kenzy Cee
[email protected]The tangy tomato sauce was a perfect complement to the tender, flavorful brisket.
Mahveen Sardar
[email protected]This is not just another brisket recipe! The chunky tomato sauce and the perfectly cooked brisket make it a dish to remember!