PARSLEY SALAD WITH FENNEL AND HORSERADISH
I have always been the one at the Seder table to eat the parsley dipped in saltwater with enthusiasm. "You going to finish that?" I might ask my neighbor at the table when I see they have left theirs untouched after just a nibble. This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it's less ceremonial and more just a very delicious salad. I love, love parsley and think a well-seasoned bowl of it is something that most tables can benefit from, especially if those tables include braised pots of red meat. While parsley and fennel can be prepared ahead of time, the salad itself is best dressed right before you eat.
Provided by Alison Roman
Categories easy, salads and dressings, appetizer, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Toss fennel and parsley together in a medium bowl. Add lemon juice, season with salt and pepper, and toss to coat. Season again with salt, pepper and more lemon juice if you like. (It should be fairly lemony.)
- Drizzle with olive oil, toss to coat and grate a bit of fresh horseradish over everything, gently tossing to distribute the horseradish. (Doing it this way prevents clumping.) Transfer to a serving bowl and grate more horseradish over before serving.
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md sujon778899
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Abir Ahamed
[email protected]I'm not a big fan of horseradish, but I really liked it in this salad.
Chosen One
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Masod Islam
[email protected]This salad is a great way to use up leftover grilled chicken or fish.
M Rehan Rehan
[email protected]I love the pop of color that the parsley and fennel add to this salad.
Suvo Biswas
[email protected]This salad is really versatile. You can add or remove ingredients to suit your taste.
haseeb Jani
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Maira vlogs
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Okonkwo Promise
[email protected]I love the crunch of the fennel and parsley in this salad. It's a great contrast to the soft texture of the avocado.
Biruk Gashaw
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Casey Cowden
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Hamza Traders
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The fennel flavor is subtle and not overpowering.
Obama Care
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Eric Olson
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Themba Mabaso
[email protected]This salad is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this salad is a great way to use it up before it goes bad.
Awies Yunas
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a really flavorful dish.
mary namusachi
[email protected]The horseradish in this salad is a bit too strong for my taste, but otherwise it's a great salad.
Bentley Kessloff
[email protected]This salad is easy to make and absolutely delicious. I will definitely be adding it to my regular rotation.
EDUARDO JAVIER Garcia
[email protected]I've never been a fan of parsley, but this salad changed my mind. The combination of parsley, fennel, and horseradish is simply divine.
Kiki Cima
[email protected]This salad is a delightful burst of flavors and textures. The parsley and fennel provide a refreshing crunch, while the horseradish adds a subtle kick. The dressing is perfectly balanced, with a tangy sweetness that complements the salad ingredients