BRISKET WITH GINGERSNAP GRAVY
This is the first and only recipe I've ever used to prepare a fresh beef brisket. We even use it for sandwiches. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place brisket in a roasting pan. In a small bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake until meat is tender, 2-1/2 to 3 hours. Cool; cover and refrigerate overnight., Preheat oven to 350°. Remove meat and cut into 1/4-in.-thick slices; return to the pan. Sprinkle with gingersnap crumbs. Cover and bake until heated through, 30-45 minutes.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 345mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.
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Rummy Tryese
[email protected]Overall, this is a great recipe for brisket. It's easy to follow and the end result is delicious.
Wajeeha Ajmal
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The brisket was cooked to perfection and the gravy was amazing.
Dilu Bamrel_2
[email protected]I've never had brisket with gingersnap gravy before, but it was surprisingly good. I'll definitely be making this again.
Tania Bhatti
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was so tender.
Nikki Bruce
[email protected]I would definitely recommend this recipe to anyone who loves brisket. It's a great way to impress your friends and family.
Henry Ofori
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Yous Yous
[email protected]I was a bit skeptical about the gingersnap gravy, but it was actually really good. It added a unique flavor to the dish.
Babita Giri
[email protected]I followed the recipe exactly and the brisket turned out perfectly. My family loved it!
Isaiah E
[email protected]This brisket was delicious! The gravy was so good that I could have eaten it with a spoon.
Sojib Mahmud
[email protected]I've made this recipe several times and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Rita Akter
[email protected]The gingersnap gravy is what really makes this dish special. It's sweet and tangy, and it pairs perfectly with the beef.
Beea awan
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.