BRISKET WITH SWEET MUSTARD SAUCE
Make and share this Brisket With Sweet Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- The night before serving the brisket, combine the mustard, sugar, garlic, salt, and pepper in a blender or food processor; process until smooth.
- Peel the onions and cut each into 8 wedges; scatter them over the bottom of a slow cooker insert.
- Rub the mustard mixture over all the beef and set over the onions.
- Cover the pot and refrigerate overnight (or at least 2 hours).
- Remove the pot from the refrigerator; pour in the broth, and slow cook on LOW for 7-7 1/2 hours.
- Transfer the meat to a cutting board; remove the onions and 1-2 cups cooking liquid to a blender.
- Puree with 1/2 teaspoon cornstarch per cup of cooking liquid.
- Slice the brisket thinly against the grain and transfer to a platter.
- Drizzle the sauce over the meat and serve in sandwich rolls or with potatoes.
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Memon Larki
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect.
Ali Johar
[email protected]I made this recipe for a party and everyone loved it. The brisket was a huge hit.
Khusbuddin Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so tender and flavorful, and the sauce is amazing.
Ishola Uthman
[email protected]I followed the recipe exactly and the brisket came out dry. I think I might have overcooked it.
Lakshitha Madushan
[email protected]I was a little skeptical about the sweet mustard sauce, but I'm so glad I tried it. It's tangy and sweet, and it really enhances the flavor of the brisket.
Adeleke Zainab
[email protected]This recipe is a keeper! The brisket turned out so flavorful and moist. I will definitely be making this again.
Tommy Leely
[email protected]I've made this brisket several times now and it's always a hit with my family and friends. The sweet mustard sauce is the perfect complement to the tender, juicy beef.
Kavidu Lakshan
[email protected]My mouth is watering just looking at the pictures of this brisket! I can't wait to try this recipe.