BRITTANY CHICKEN CASSEROLE

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Brittany Chicken Casserole image

I have not tried this, but the ingredients bring to mind a cool fall day and this cooking in the oven. I can almost smell the aroma! Cooking time does NOT include the overnight soaking of the beans. Hope you enjoy!

Provided by Bobtail

Categories     Poultry

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained
2 tablespoons butter
2 tablespoons olive oil
3 slices bacon (thick slices or streak of lean/streak of fat or fatback)
2 lbs chicken pieces
1 tablespoon plain all-purpose flour
1 1/4 cups cider
2/3 cup chicken stock
14 shallots
2 tablespoons honey
8 ounces ready cooked whole beetroots (beets)
salt and pepper

Steps:

  • Preheat oven to 325 degrees.
  • Cook beans in salted boiling water for 25 minutes.
  • Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
  • Add the bacon and chicken.
  • Cook for 5 minutes.
  • Sprinkle with the flour.
  • Add the cider and chicken stock, stirring to prevent lumps.
  • Season with salt and pepper.
  • Bring to a boil.
  • Add the beans and the cover the pot.
  • Bake for 2 hours.
  • About 15 minutes before it is done, remove the lid.
  • In a frying pan, gently cook the shallots and honey together for about 5 minutes.
  • Turn the shallots frequently.
  • Add the shallots and cooked beetroot to the casserole.
  • Bake uncovered for 15 more minutes.

Siyam Ariyan
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This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly, and the sauce is creamy and delicious.


Odinaka Joy
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I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.


Gmajom Patrick Mbalula
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I'm not a huge fan of chicken casseroles, but this one is actually really good. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


Wood life
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This is one of my favorite comfort food recipes. It's so easy to make and always a hit with my family and friends.


Rachana Gurung
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I love this casserole! It's so creamy and cheesy, and the chicken is always cooked perfectly.


Muko Abdallah
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This casserole is a great way to use up leftover chicken. It's easy to make and always a hit with my family.


Nicholas Hester
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I made this casserole for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.


Favour Ibeh
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This casserole is easy to make and so delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.


Bmw Car
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I've made this casserole several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Sacarias Amor
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This Brittany chicken casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect comfort food for a cold night.


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