BROAD BEANS (FAVA BEANS) STIR-FRIED WITH SZECHUAN PEPPER
Make and share this Broad Beans (fava Beans) Stir-fried With Szechuan Pepper recipe from Food.com.
Provided by Jewelies
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook broad beans in simmering salted water for 4 minutes.
- Drain, reserving a ladleful of cooking water.
- Refresh the beans under cold running water and drain again.
- Gently shell beans.
- Heat oil in a wok over high heat, add beans and toss for 1 minute.
- Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
- Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
- The beans should be tender and lightly coated with the sauce.
- Serve scattered with sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ag Dateless
[email protected]This is a great recipe for a quick and easy weeknight meal. The broad beans are a nice change from the usual stir-fry vegetables and the sauce is very flavorful.
Euny Njoroge
[email protected]I love the spicy and numbing flavor of this dish. The broad beans are cooked perfectly and the sauce is very flavorful. I will definitely be making this again!
BD MUSIC
[email protected]This dish is a great way to enjoy broad beans. The sauce is flavorful and the beans are cooked perfectly. I highly recommend it!
Tracy kenne
[email protected]I'm not a big fan of broad beans, but I really enjoyed this dish. The sauce was flavorful and the beans were cooked perfectly. I will definitely be making this again!
Khan Jugno
[email protected]This is a delicious and healthy dish. The broad beans are a good source of protein and fiber, and the sauce is packed with flavor. I will definitely be making this again!
WhatsApp Tik Tok status
[email protected]I love the unique flavor of this dish. The broad beans are slightly bitter, but the sauce is savory and spicy, which balances it out perfectly. I highly recommend it!
Neo Madam
[email protected]This dish is a great way to use up leftover broad beans. I had some leftover from a salad and decided to try this recipe. It was a great success! The beans were cooked perfectly and the sauce was delicious.
Kashi Kaif
[email protected]I followed the recipe exactly and the dish turned out great! The broad beans were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and it was a hit with my family.
Aqib Sarwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The broad beans are a nice change from the usual stir-fry vegetables and the sauce is very flavorful.
LAMAZ PREM
[email protected]I love the spicy and numbing flavor of this dish. The broad beans are cooked perfectly and the sauce is very flavorful. I will definitely be making this again!
Darryl Moody
[email protected]This stir-fry is easy to make and packed with flavor. The broad beans are perfectly cooked and the sauce is delicious. I highly recommend it!
safaaazzouzi4011
[email protected]I love the combination of flavors in this dish. The broad beans are slightly bitter, the sauce is savory and spicy, and the Szechuan peppercorns add a unique numbing sensation. It's a great dish to serve with rice or noodles.
Carmen Vazquez
[email protected]This stir-fry is a delicious and healthy way to enjoy broad beans. The sauce is flavorful and not too spicy, and the beans are cooked perfectly. I served it with rice, and it was a hit with my family.
John Foray
[email protected]I've never cooked with broad beans before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making it again!
MD: IMRAN
[email protected]This dish is a great way to enjoy broad beans. The Szechuan peppercorns add a unique flavor that I really enjoyed. I also liked the addition of the ginger and garlic, which gave the dish a nice depth of flavor.
Samsul Miya
[email protected]I'm a big fan of Sichuan cuisine and was excited to try this recipe. It didn't disappoint! The broad beans were cooked perfectly and had a nice crunch, while the sauce was flavorful and spicy. I served it with rice, and it was a hit with my family.
Muzamil Ameen
[email protected]This stir-fried broad beans dish was an absolute delight! The combination of flavors and textures was spot-on, with the savory sauce perfectly complementing the slightly bitter beans. I followed the recipe closely, and the result was a delicious and