NUT PIE CRUST

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Nut Pie Crust image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Provided by Mercy

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

  • Combine the ground nuts, butter and sugar.
  • Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool and fill, as desired.

Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5

Shah Sadik
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This pie crust is a dream come true!


Captain Tapoli
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This pie crust is a masterpiece!


Keneilwe Keolebogile
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This pie crust is a work of art!


Busuulwa faloq
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This pie crust is the perfect way to elevate any pie.


Vortex
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This pie crust is a must-try for any pie lover!


Kendrew KW Lee
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This pie crust is a game-changer!


Helal Ahmed
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This pie crust is so easy to make!


BD TOP GAMER
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This pie crust is delicious!


Bashir Ahmed Meerbahar
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This pie crust is perfect!


Suhayb Mawliid
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This pie crust is the best I've ever had!


Umbra Kyu
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This pie crust is amazing!


Rynie Mela
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This pie crust is a must-try!


Alexa Meyline
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I highly recommend this pie crust recipe.


emran hosen
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This pie crust is the perfect complement to any pie filling.


Muazu aliyu
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I love the nutty flavor of this pie crust.


Kh M Akash
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This pie crust is so easy to work with. It's not too sticky or too dry.


Torri Smith
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I've been using this pie crust recipe for years, and it never fails me.


Ariel Vigdor
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This is the perfect pie crust for any occasion. It's delicious, easy to make, and looks beautiful.


Wayne Jefferson
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I made this pie crust for a party last weekend, and it was a huge hit! Everyone loved it.


Gaming Saim YT
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This pie crust is the best! I've tried many different recipes, but this one is by far my favorite. It's easy to make, and it always turns out perfect.


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