BROADWAY PEA SALAD
Yield 8 Servings
Number Of Ingredients 9
Steps:
- BROADWAY PEA SALAD From Clinkerdagger 1/2 C mayonnaise 1/2 C sour cream 1 t. white pepper 1 t. kosher salt 4 oz. snow peas, bud and strings removed 3 1/2 pounds frozen baby peas, thawed but not cooked 2 1/2 oz. red onion, 1/4" dice 3 oz. bacon, cooked crisp and chopped 1/4" pieces 5 oz. water chestnuts, sliced Blend together mayonnaise, sour cream, white peper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated. Refrigerate at least 24 hours before serving. Stir twice to redistribute. Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained they will dilute the dressing. Yield: 8 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Cupido
[email protected]I'm not a big fan of pea salad, but this recipe changed my mind. The dressing is light and flavorful, and the peas are crisp and refreshing. I will definitely be making this again.
Allan Ssebunya
[email protected]This is the best pea salad I've ever had! The dressing is tangy and flavorful, and the peas are crisp and fresh. I will definitely be making this again.
Daisy Sabado
[email protected]I've made this salad several times and it's always a hit. The dressing is delicious and the peas are always crisp and fresh. I usually add some chopped celery and carrots for extra crunch.
Marilyn Moreno
[email protected]This is my go-to pea salad recipe. It's always a hit at parties and potlucks. The dressing is the perfect balance of sweet and tangy, and the peas are always crisp and fresh.
lee Belanger
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped celery and carrots for extra crunch.
Remmy Oluoch
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and always a hit with guests.
Thomas Brislane
[email protected]I'm not a big fan of pea salad, but this recipe changed my mind. The dressing is light and flavorful, and the peas are crisp and refreshing. I will definitely be making this again.
Master Muhammad Aslam
[email protected]This is the best pea salad I've ever had! The dressing is tangy and flavorful, and the peas are crisp and fresh. I will definitely be making this again.
Manqoba Sibanyoni
[email protected]I've made this salad several times and it's always a hit. The dressing is delicious and the peas are always crisp and fresh. I usually add some chopped celery and carrots for extra crunch.
Kamaran Khan
[email protected]This salad is a staple at our summer cookouts. It's always a hit with the kids and adults alike. The dressing is the perfect balance of sweet and tangy, and the peas are always crisp and fresh.
Sajid Anjum
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped celery and carrots for extra crunch.
Genesis Mejia
[email protected]This is my go-to pea salad recipe. It's always a hit at parties and potlucks. The dressing is the perfect balance of sweet and tangy, and the peas are always crisp and fresh.
Sherene Codrington
[email protected]I made this salad for a picnic, and it was a big hit. The dressing is tangy and flavorful, and the peas are crisp and refreshing. I will definitely be making this again.
Feliz Reyes
[email protected]This salad is the perfect side dish for any summer gathering. It's light, refreshing, and always a hit with guests.
Malik Shams
[email protected]I added some chopped walnuts to this salad for a little extra crunch, and it was delicious. I also used a light vinaigrette dressing instead of the mayonnaise-based dressing. It was a great summer salad.
MdZalal akhmed
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen peas, so I can make it any time of year.
Paul Mclean
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The combination of peas, bacon, and red onion is perfect, and the dressing is light and flavorful. I'll be making this again and again!
Khanimamba Mahlale
[email protected]This pea salad was a hit at my last potluck! Everyone loved the fresh, crisp flavors and the tangy dressing. I will definitely be making this again.