ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
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Janitha Thilakshana
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and delicious. The seasoning was also perfect. I will definitely be making these again.
Israel Logah
[email protected]These potatoes were a great way to use up leftover potatoes. They were crispy and flavorful, and the seasoning was perfect. I will definitely be making these again.
Keenan Marshall
[email protected]These potatoes were delicious! I used russet potatoes and they were so fluffy and delicious. The seasoning was also perfect. I will definitely be making these again.
Sphesihle Khumalo
[email protected]I made these potatoes for dinner and they were a hit! They were so easy to make and they tasted great. The potatoes were crispy and the seasoning was perfect. I will definitely be making these again.
Ajit Dey
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a cast iron skillet and they were perfectly crispy. The seasoning was also perfect. I will definitely be making these again.
April Bridges
[email protected]These potatoes were a great way to start my day! They were crispy and flavorful, and the seasoning was perfect. I will definitely be making these again.
Hk Hk
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and delicious. The seasoning was also perfect. I will definitely be making these again.
Santosi Khadka
[email protected]I made these potatoes for breakfast and they were a hit! They were so easy to make and they tasted great. The potatoes were crispy and the seasoning was perfect. I will definitely be making these again.
Dr Lali
[email protected]These potatoes were delicious! I used red potatoes and they turned out perfectly crispy. The seasoning was also perfect. I will definitely be making these again.
Valerie Naidoo
[email protected]I'm a big fan of one-pan meals, and these potatoes were no exception. They were easy to make and turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was perfect.
Sleepy Chameleon
[email protected]These potatoes were a great way to use up leftover potatoes. They were crispy and flavorful, and the seasoning was perfect. I will definitely be making these again.
Bunny Wilson
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them. They were so flavorful and easy to make. I will definitely be making these again.
Addis Fiker
[email protected]These potatoes were so easy to make and they turned out so delicious! I added a little bit of garlic powder and paprika to the seasoning, and they were perfect. My husband and kids loved them.
Saiqa waqar Saiqawaqar
[email protected]I'm not usually a fan of breakfast potatoes, but these were amazing! The combination of the potatoes, onions, and peppers was perfect, and the seasoning was just right. I will definitely be making these again.
Nilu Abd
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.