BROCCOFLOWER ARCHER

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I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from Gary Archer: San Jose, California

Provided by Boomette

Categories     Cheese

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 garlic clove, minced
1/2 teaspoon hot red pepper flakes (to taste)
2 teaspoons olive oil
1 head broccoflower, trimmed (about 2 pounds) or 1 head broccoli, cut into 1-inch flowerets
1 cup water
2 teaspoons balsamic vinegar
1 tablespoon unsalted butter
5 large fresh basil leaves, cut into thin strips
1 tablespoon parmesan cheese, freshly grated

Steps:

  • In a large skillet cook garlic and red pepper flakes in oil over moderate heat, stirring, 1 minute. Add broccoflower and sauté over moderately high heat, stirring frequently, until it begins to brown, about 2 minutes.
  • Add water and cook, covered, 5 minutes, or until broccoflower is just tender. Add vinegar, butter, and salt and pepper to taste and gently toss until butter is melted.
  • Transfer mixture to a serving bowl and sprinkle with basil and Parmesan.

Shazad Shaikh
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I'm not a big fan of vegetables, but this recipe made me a believer. The broccoflower was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.


Vaeh Graham
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I made this dish for my family and they loved it! The broccoflower was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mangumbi Gamuchirai
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I'm a big fan of broccoflower and this recipe did not disappoint. The Archer sauce was the perfect complement to the broccoflower. I would definitely recommend this recipe to others.


Emad KHAN
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This recipe was easy to follow and the results were amazing! The broccoflower was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Faisal Dogar
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I followed the recipe exactly and it turned out perfectly. The broccoflower was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious and satisfying meal.


King_ Shanto_Editing
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This was a great recipe! The broccoflower was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.


Zibusiso zie
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I'm not a big fan of vegetables, but this recipe made me a believer. The broccoflower was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.


Devin Tamayo
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I made this dish for my family and they loved it! The broccoflower was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Johnson Cranson
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I'm a big fan of broccoflower and this recipe did not disappoint. The Archer sauce was the perfect complement to the broccoflower. I would definitely recommend this recipe to others.


Semhal Meles
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This recipe was easy to follow and the results were amazing! The broccoflower was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


shadhu mandal
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I followed the recipe exactly and it turned out perfectly. The broccoflower was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.


Jennifer Garton
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This was a great recipe! I made it for a dinner party and everyone loved it. The broccoflower was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Kelfala Kamara
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I'm not usually a fan of broccoflower, but this recipe changed my mind. The Archer sauce was so good that it made the broccoflower taste amazing. I'll definitely be making this again.


Judith Dass
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I made this dish last night and it was a hit! My family loved it. The broccoflower was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Eng peter Ug
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This Broccoflower Archer recipe was an absolute delight! The combination of flavors was exquisite, and the texture was perfect. The broccoflower was cooked to perfection, and the sauce was rich and savory. I highly recommend this dish to anyone looki


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