BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
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Momin King
[email protected]This salad is a great idea! I'm always looking for new ways to eat broccoli.
Inspired by
[email protected]I'm not a fan of broccoli, but I'm willing to give this salad a try.
lana alaqrabawi
[email protected]This salad sounds delicious! I can't wait to try it.
Sandra Ajimoh
[email protected]Can I make this salad ahead of time?
A SalEk
[email protected]I'm allergic to almonds. Can I use another type of nut instead?
Lindsey Abert
[email protected]This salad is a great way to get your kids to eat their vegetables.
devi Magar
[email protected]I've also tried this salad with different nuts, such as walnuts or pecans. They all work well.
Malik Nehan
[email protected]I like to add a bit of crumbled bacon to this salad for extra flavor.
Grace Work
[email protected]This salad is a great way to use up leftover broccoli. I always have some leftover after I make roasted chicken or grilled salmon.
Roshan Rishidev
[email protected]I'm not a big fan of broccoli, but this salad changed my mind. The almonds and raisins add just the right amount of sweetness and crunch.
Arti Januzi
[email protected]I made this salad for my picky kids and they loved it! They especially liked the sweet and tangy dressing.
Sm Hridoy
[email protected]This salad is perfect for a packed lunch. It's healthy and filling, and it holds up well in the refrigerator.
Precious Ubah
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Rayees Baset
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Raj Veer
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this again.
Saeehd Shah
[email protected]I followed the recipe exactly and the salad turned out great! The broccoli was crisp, the almonds were crunchy, and the dressing was tangy and flavorful. I especially enjoyed the contrast between the sweetness of the raisins and the bitterness of the
Mulo Paul
[email protected]This broccoli almond salad is a delightful dish that combines the earthy notes of broccoli with the nutty flavor of almonds. The addition of raisins and sesame seeds adds a touch of sweetness and crunch, while the dressing, made with honey and Dijon