BROCCOLI AND ARTICHOKE BAKE
This delicious side dish will make a broccoli lover of you!
Provided by tarap
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered for a few minutes until the broccoli is just tender. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain well, place into a large mixing bowl, and set aside.
- Meanwhile, melt the butter in a skillet over medium-high heat. Stir in the mushrooms and green onions, and cook until the mushrooms have softened and released their liquid, about 3 minutes. Scrape the mushrooms into the mixing bowl along with the broccoli, then add the artichoke hearts, sour cream, mayonnaise, and Parmesan cheese. Gently fold together until evenly mixed and spread into a 9x13 inch baking dish. Arrange the sliced tomatoes over the broccoli, then sprinkle with the bread crumbs.
- Bake in the preheated oven until the casserole is hot and the bread crumbs have turned golden brown, about 25 minutes.
Nutrition Facts : Calories 270 calories, Carbohydrate 11.5 g, Cholesterol 26.4 mg, Fat 22.9 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 7.1 g, Sodium 402.6 mg, Sugar 2 g
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Darren Ojugbeli
[email protected]I can't wait to make this dish again soon!
Shokat Raja
[email protected]This is a must-try recipe for any broccoli and artichoke lover.
Inkwise Durban
[email protected]I made this dish for a party and everyone raved about it!
Talha Hassan
[email protected]This is a great recipe to use up leftover broccoli and artichokes.
Ma Rizza Rapsing
[email protected]I loved the creamy sauce and the crispy topping on this dish.
Sumaiya Arshad
[email protected]This is a delicious and easy dish that I will definitely be making again.
MahfuJ miya
[email protected]I've made this dish a few times and it's always been a hit with my friends and family.
Chabdul wahab
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Ali Landry
[email protected]I love that this dish is so versatile. You can add different vegetables, cheeses, or even meat to suit your taste.
Fahad ulshamsjutta
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week for lunch or dinner.
MR SYED “MR SYED YT” YT
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Md rokr dj Bai
[email protected]I added some cooked chicken to this dish to make it a main course. It was a great way to use up leftovers.
Yalonna Anderson
[email protected]I've never been a big fan of broccoli or artichokes, but this dish changed my mind! The flavors are amazing.
Bboy Exclusiv
[email protected]This dish is so easy to make. I even made it on a weeknight after work, which is usually a challenge.
Pheladi Sen
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Shamrooz Gill
[email protected]I followed the recipe exactly and it turned out great! The artichokes and broccoli were perfectly tender and the cheese was melted and gooey.
Emmy Simons
[email protected]This is my go-to recipe for broccoli and artichoke bake. It's easy to make and always comes out delicious.
Khushpu Lama
[email protected]I've made this dish several times and it's always been a crowd-pleaser. It's a great side dish for any occasion.
Jamal Mohammed
[email protected]This broccoli and artichoke bake was a hit! My family loved it and even went back for seconds. The combination of flavors was perfect.