CRISPY GREEN BEANS
Pitas can be more than just pockets! Use the flatbread to create seasoned breadcrumbs for this easy vegetable side.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Pulse pita in a food processor until coarsely ground. Heat 2 tablespoons olive oil in a pan over medium-high heat. Add pita crumbs and cook, stirring, until golden and crisp, 3 to 4 minutes. Season with salt and pepper. Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs.
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Shawon Hasan
[email protected]These green beans were a bit too crispy for my taste, but the flavor was good.
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[email protected]Yum! These green beans are delicious. I love the crunch and the flavor.
Derek Cordova
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love the crispy texture and the garlicky flavor.
Sprocket Speedy
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans are perfectly crispy and the flavor is amazing. I highly recommend this recipe!
Hadi Mobiles
[email protected]These green beans were a hit at my last dinner party! They were crispy and flavorful, and everyone loved them. I will definitely be making them again.