BROCCOLI AND BEER CHEESE SOUP
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cook broccoli as directed on package, using 2-quart saucepan.
- In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
- Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
Nutrition Facts : Calories 390, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1170 mg, Sugar 11 g
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Rafeeq khan Rafeeq khan
[email protected]This soup was easy to make and it tasted great. I would recommend it to anyone.
Taraji Clayton
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
said love
[email protected]This soup was a little too cheesy for my taste, but it was still good.
Quiyaan February
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy.
Elly Allison
[email protected]This soup is amazing! I love the combination of broccoli and beer cheese.
Zake Khan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Dive Rhymes
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavor was perfect and the soup was very creamy.