KALE AND POTATO GRATIN
From the local paper. Warm comfort food. I used red potatoes and they turned out well. I adjusted the recipe a little.
Provided by WI Cheesehead
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Butter a 2-quart shallow baking dish.
- Wash, derib and coarsely chop the kale.
- Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so. Check to make sure it's not burning.
- Peel and cut potatoes and onions into 1/8-inch thick rounds.
- If desired, saute onions until lightly browned. It gives more flavor, I think.
- Drain kale and let stand until cool enough to handle. Press out excess water.
- Build up alternating layers of potatoes, onions and kale (two layers each) in baking dish, beginning and ending with potatoes and dotting each onion layer with butter, minced tarragon, salt, pepper and garlic powder.
- Pour half-and-half over top, cover and bake in oven until potatoes are tender and almost all liquid is absorbed, 30-45 minutes.
- Place under broiler, if desired, to brown the top.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 6.9, Cholesterol 32.6, Sodium 285.2, Carbohydrate 29.6, Fiber 4, Sugar 1.9, Protein 6.6
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Yui Chan
[email protected]This gratin is a great way to use up leftover potatoes and kale. It's also a very budget-friendly dish.
Douglas Vyonku
[email protected]I'm not a big fan of kale, but this gratin was surprisingly good. The kale was cooked perfectly and the flavors were well-balanced.
Stephanie Michaud
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese.
Charity Nimo
[email protected]I'm not a fan of gratins, but this one was really good. The kale and potatoes were cooked perfectly, and the cheese was melted and bubbly.
Rohan khan Durrani
[email protected]This gratin is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your daily dose of vegetables.
sam the can
[email protected]I'm always looking for new ways to cook kale, and this gratin is a great option. It's healthy and delicious, and it's easy to make.
Hussein Baydoun
[email protected]This gratin is a great way to use up leftover potatoes and kale. It's also a very budget-friendly dish.
Kyle Milczark
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The kale was cooked perfectly and the flavors were well-balanced.
JayPaul Perez
[email protected]Overall, this was a good dish. It was easy to make and the flavors were good. I would definitely make it again, but I would make a few changes to the recipe.
Cristi
[email protected]The gratin was a bit dry. I think I would have added more milk or cream to make it creamier.
Andries Dreco
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if it had more garlic and herbs.
Marnie Stepanchuk
[email protected]This gratin was delicious! The kale added a nice touch of bitterness that balanced out the richness of the potatoes and cheese. I would definitely recommend this dish to anyone looking for a hearty and flavorful side dish.
Md Shriful Islam
[email protected]I love how easy this dish was to make. I was able to throw it together in no time and it turned out perfectly. The kale and potatoes were cooked to perfection and the cheese was melted and bubbly.
Boitumelo Tlhalepe
[email protected]This kale and potato gratin was a hit with my family! The flavors were perfectly balanced and the dish was creamy and cheesy without being heavy. I will definitely be making this again.