BROCCOLI AND CAULIFLOWER CHEESE CASSEROLE
Broccoli and cauliflower baked in a cheese cream sauce.
Provided by MikeP
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.
- Melt butter in a saucepan over medium heat; add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk half-and-half and Dijon mustard into butter-flour mixture; bring to a boil, reduce heat to medium-low, and simmer until cream sauce is thickened, about 2 minutes.
- Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into cream sauce; cook and stir until cheeses are melted. Season sauce with salt and pepper. Pour sauce over broccoli-cauliflower mixture and top with 3 tablespoons Cheddar cheese and bread crumbs.
- Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 10 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 277.3 mg, Sugar 1.9 g
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Andy Mendoza
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Donald Cooke IV
[email protected]This casserole was delicious! The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hadayet Hussain
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of chopped ham or bacon to the casserole for extra flavor.
Thapa ji
[email protected]This casserole was easy to make and the results were delicious. I used a combination of sharp cheddar cheese and Monterey Jack cheese and it turned out great. I will definitely be making this again.
Ashley Shelton
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
J Step
[email protected]This casserole was delicious! The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Earl Manganyi
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of chopped ham or bacon to the casserole for extra flavor.
Nazeer Hussain
[email protected]This casserole was easy to make and the results were delicious. I used a combination of sharp cheddar cheese and Monterey Jack cheese and it turned out great. I will definitely be making this again.
Cynthia Zuniga
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Akinsawe SAMSON
[email protected]This casserole was delicious! The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Tebby Tsheko
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add a little bit of chopped ham or bacon to the casserole for extra flavor.
Dawood Aman
[email protected]This was a great recipe! I made it for my family and they loved it. The broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.