VERMICELLI KHEER
Steps:
- Combine the milk and cardamom and set to heat in the microwave oven or in a heavy pan over medium heat. The milk needs to get close to the boiling point.
- Put the butter in a heavy, wide pan and set over medium-low heat. As soon as the butter has melted, put in the pasta and almonds. Stir until just golden. This takes very little time. Pour in the hot milk, stirring as you go. Add the raisins, saffron, and sugar. Bring to a simmer over medium heat. Stir and cook for about 10 minutes or until the pudding has thickened. Serve hot, warm, or at room temperature.
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Jonathan Mazzoleni
[email protected]This kheer is a bit too rich for my taste. I think I'll try a different recipe next time.
Garry Frost
[email protected]This kheer is a labor of love, but it's worth it. The end result is a creamy, flavorful dessert that's sure to impress your guests.
Aubergine Man
[email protected]This kheer is a great way to end a meal. It's light and refreshing, and the flavor is simply divine.
Vincent Scott
[email protected]I've never made kheer before, but this recipe was so easy to follow. It turned out perfectly!
Lucia Chinenye
[email protected]This kheer is the perfect dessert for a special occasion. It's elegant and delicious.
Sadaam Jutt
[email protected]I'm allergic to nuts, so I substituted the almonds with pistachios. It turned out great!
Ram Thapaliya
[email protected]This kheer is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Abdul Alim Alim
[email protected]I'm not sure what went wrong, but my kheer turned out too thick and gluey. I'm going to try again with a different recipe.
M Mustafa
[email protected]This kheer is a great way to use up leftover vermicelli. It's also a very budget-friendly dessert.
Gummi Worm
[email protected]I love the combination of vermicelli and milk in this kheer. It's a unique and delicious dessert.
Sohan Retash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vermicelli adds a nice touch and the flavor is perfect.
Shanika Madushani
[email protected]Meh. It was okay. I've had better kheer.
Benjamin Good
[email protected]Not a fan. The vermicelli was too chewy and the flavor was bland. I won't be making this again.
Mujeeb Khattak
[email protected]This is the best vermicelli kheer I've ever had! The vermicelli is perfectly cooked and the flavor is amazing. I will definitely be making this again and again.
Jabari Jones
[email protected]So easy to make and so delicious! I love the creamy texture and the subtle sweetness. I've already made it twice in the past week.
Oladipupo Olusegun Iyowun
[email protected]This kheer was a hit at my party! Everyone loved the unique flavor and texture of the vermicelli. I'll definitely be making this again for future gatherings.
Sarah Jane Frizzell
[email protected]I was hesitant to try this recipe because I'm not a huge fan of vermicelli, but I'm so glad I did! The vermicelli adds a really nice texture and flavor to the kheer. I'll definitely be making this again.
Kole Marks
[email protected]Followed the recipe exactly and it turned out perfectly! So easy to make and so delicious. Definitely a new favorite dessert.
Nasa'i Alhassan Muhammad
[email protected]This vermicelli kheer was absolutely heavenly! The perfect balance of sweetness and creaminess, with the vermicelli adding a delightful texture. My family loved it, and I will definitely be making it again.