BROCCOLI AND CAULIFLOWER GRATIN
Make and share this Broccoli and Cauliflower Gratin recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
- Arrange flowerets in a lightly greased 2 quart baking dish.
- Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
- Spoon over flowerets.
- Sprinkle with bread crumbs and paprika.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
Nutrition Facts : Calories 156.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 16.3, Sodium 443.9, Carbohydrate 9.7, Fiber 2.7, Sugar 2.8, Protein 7.9
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No man Ahmed No man Ahmed
[email protected]This gratin is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
James Laufer
[email protected]I've made this gratin several times now and it's always a hit. It's a great dish to serve for a special occasion.
Strawberry Shortcake
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Aakash Chand
[email protected]I'm not a big fan of broccoli, but I loved this gratin! The cheese sauce is so flavorful that it masks the taste of the broccoli.
JX Cannabis
[email protected]This gratin is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and this was a great way to use them up.
Itz Happy Rider
[email protected]I made this gratin for a vegetarian friend and she loved it! It's a great meatless main course.
Asadnaffco Naffco
[email protected]I added some diced ham to this gratin and it was delicious! It's a great way to use up leftover ham.
let's forma
[email protected]The cheese sauce in this gratin is so rich and creamy. It's the perfect comfort food.
Shak CJ
[email protected]I love the combination of broccoli and cauliflower in this gratin. It's a great way to get your veggies in!
KhaaN AleX
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Deb
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Ayanda Bayanda
[email protected]The broccoli and cauliflower gratin was a bit bland for my taste. I think it needed more seasoning.
Kcyy Tulin
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Sanasana jokhio
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover broccoli and cauliflower, and the cheese sauce is so flavorful.
Chevy Shaver
[email protected]This broccoli and cauliflower gratin was a hit with my family! The creamy cheese sauce was perfectly balanced by the roasted vegetables, and the crunchy breadcrumb topping added a nice texture.