BROCCOLI AND CAULIFLOWER GRATIN

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Broccoli and Cauliflower Gratin image

Make and share this Broccoli and Cauliflower Gratin recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces fresh broccoli
8 ounces fresh cauliflower florets
1/2 cup reduced-fat mayonnaise
1/2 cup shredded low-fat cheddar cheese
1/2 cup shredded parmesan cheese
3 green onions, sliced
1 garlic clove, minced
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
2 tablespoons Italian seasoned breadcrumbs
1/4 teaspoon paprika

Steps:

  • Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
  • Arrange flowerets in a lightly greased 2 quart baking dish.
  • Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
  • Spoon over flowerets.
  • Sprinkle with bread crumbs and paprika.
  • Bake at 350 degrees for 20 to 25 minutes or until golden.

Nutrition Facts : Calories 156.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 16.3, Sodium 443.9, Carbohydrate 9.7, Fiber 2.7, Sugar 2.8, Protein 7.9

No man Ahmed No man Ahmed
n.a@hotmail.com

This gratin is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.


James Laufer
james_laufer@yahoo.com

I've made this gratin several times now and it's always a hit. It's a great dish to serve for a special occasion.


Strawberry Shortcake
shortcake.strawberry@yahoo.com

This gratin is a great way to get your kids to eat their vegetables. My kids loved it!


Aakash Chand
chand_a10@hotmail.com

I'm not a big fan of broccoli, but I loved this gratin! The cheese sauce is so flavorful that it masks the taste of the broccoli.


JX Cannabis
jx-cannabis@aol.com

This gratin is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and this was a great way to use them up.


Itz Happy Rider
rideri37@yahoo.com

I made this gratin for a vegetarian friend and she loved it! It's a great meatless main course.


Asadnaffco Naffco
a_n53@gmail.com

I added some diced ham to this gratin and it was delicious! It's a great way to use up leftover ham.


let's forma
forma_l77@hotmail.com

The cheese sauce in this gratin is so rich and creamy. It's the perfect comfort food.


Shak CJ
s.c@gmail.com

I love the combination of broccoli and cauliflower in this gratin. It's a great way to get your veggies in!


KhaaN AleX
khaan-alex40@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Deb
deb@aol.com

I made this gratin for a potluck and it was a huge success! Everyone loved it.


Ayanda Bayanda
a_b36@gmail.com

The broccoli and cauliflower gratin was a bit bland for my taste. I think it needed more seasoning.


Kcyy Tulin
t_kcyy7@gmail.com

This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time.


Sanasana jokhio
s_jokhio@gmail.com

I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover broccoli and cauliflower, and the cheese sauce is so flavorful.


Chevy Shaver
chevy78@gmail.com

This broccoli and cauliflower gratin was a hit with my family! The creamy cheese sauce was perfectly balanced by the roasted vegetables, and the crunchy breadcrumb topping added a nice texture.


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