BROCCOLI AND CHEDDAR QUICHE
Fantastic quiche, very easy!
Provided by Gail Powers-Moore
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
- Bake crust in the preheated oven for 8 minutes.
- Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
- Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 17.9 g, Cholesterol 138.4 mg, Fat 18.6 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 586.4 mg, Sugar 1.8 g
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Zoumara Suber
[email protected]This quiche is a great way to use up leftover vegetables. I've added all sorts of different vegetables to this quiche and it always turns out great.
Richard Hines
[email protected]I made this quiche in a mini muffin tin and it was perfect for a party appetizer. It's a great way to serve a crowd.
Muhammad Ahmad Iqbal
[email protected]I used a gluten-free flour blend to make this quiche and it turned out great! It's a great option for people with gluten sensitivities.
Hora Bula
[email protected]I added some cooked bacon to this quiche and it was delicious! It's a great way to add some extra flavor and protein.
saugyat lama
[email protected]The crust on this quiche is amazing! It's so flaky and buttery. It's the perfect complement to the filling.
Ereatara
[email protected]I love the combination of broccoli and cheddar in this quiche. It's a classic flavor combination that never disappoints.
Elida Godinez
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. I often make it on the weekend and then reheat it throughout the week. It's a great way to save time and have a healthy meal on hand.
Sudeep Magar
[email protected]I made this quiche for my picky eater and he loved it! He ate the whole thing and even asked for seconds. I'm so glad I found this recipe.
Muzammil 09
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table quickly.
Srs Salman
[email protected]I've made this quiche several times now and it's always a favorite. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
Enoch Yankey
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.
Kasra Nassiry
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got rave reviews. I would highly recommend this recipe to anyone looking for a delicious and easy quiche.
Rabi Lama
[email protected]This quiche was a hit with my family! The flavors of the broccoli and cheddar were perfect together, and the crust was flaky and delicious. I will definitely be making this again.