BROCCOLI AND CHEESE STUFFED SHELLS
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Provided by carolinafan
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
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Pidl Hfle
hpidl25@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Isel Tabacug
tabacug-isel0@yahoo.comI'm a vegetarian, so I used tofu instead of ground beef. It was delicious!
MUHAMMAD SULIMAN
m_s61@hotmail.frThis dish was a hit at my party! Everyone loved it.
Ricelcraft Style
s-r39@hotmail.comI had a hard time finding jumbo pasta shells, so I used regular size shells instead. It still turned out great!
Suarj Nepal
n_s10@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Atema Vitalis
a-v76@yahoo.comI'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this again.
Chase Talarico
chase32@hotmail.co.ukThis was a great recipe! It was easy to follow and the final product was delicious. I would highly recommend it to anyone looking for a tasty and satisfying meal.
Rock Stars
rs0@yahoo.comMy family loved this recipe! The shells were cooked perfectly and the broccoli and cheese filling was delicious. I will definitely be making this again.