BROCCOLI AND CHEESE STUFFED SHELLS
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Provided by carolinafan
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #pasta-shells
You'll also love
Pidl Hfle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Isel Tabacug
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It was delicious!
MUHAMMAD SULIMAN
[email protected]This dish was a hit at my party! Everyone loved it.
Ricelcraft Style
[email protected]I had a hard time finding jumbo pasta shells, so I used regular size shells instead. It still turned out great!
Suarj Nepal
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Atema Vitalis
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this again.
Chase Talarico
[email protected]This was a great recipe! It was easy to follow and the final product was delicious. I would highly recommend it to anyone looking for a tasty and satisfying meal.
Rock Stars
[email protected]My family loved this recipe! The shells were cooked perfectly and the broccoli and cheese filling was delicious. I will definitely be making this again.