BARILLA® SUPER GREEN PASTA
This dish has not one, but three of our favorite green ingredients, including our Traditional Basil Pesto.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
- Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
- Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
- Serve topped with fresh basil leaves and Parmesan, if desired.
Nutrition Facts : Calories 252 calories, Carbohydrate 45.1 g, Cholesterol 1.1 mg, Fat 4 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 118.8 mg, Sugar 1 g
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Ahtsham Shami
[email protected]This recipe was a bit bland for my taste. I would add some more garlic and chili flakes next time.
Loli Bbs
[email protected]This pasta dish is a great way to sneak some extra vegetables into your diet.
Orville Sanders
[email protected]I'm not usually a fan of spinach, but I loved the way it tasted in this pasta.
Blondell Bessent
[email protected]This recipe gets a 10/10 from me! It's delicious, healthy, and easy to make.
Dinu Gabrile
[email protected]I would definitely recommend this recipe to anyone who loves pasta and is looking for a new way to enjoy it.
Justina Russo
[email protected]This recipe is a great option for a weeknight meal. It's quick, easy, and healthy.
Kayden Bonner
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint.
Rubie Is my name
[email protected]The leftovers of this pasta were just as good the next day.
Adnan Sandhu
[email protected]I added some grilled chicken to this recipe for extra protein.
Dana Neibert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Fida H Studio
[email protected]I'm not a huge fan of green vegetables, but I actually enjoyed the taste of the spinach and kale in this pasta. The sauce helped to balance out the flavors.
Shahid Lashari
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Constance Sidi
[email protected]My kids loved the green color of the pasta. They said it was like eating rainbow spaghetti!
lalalaa aiko
[email protected]I was amazed at how easy this recipe was to make. It only took me about 30 minutes from start to finish.
ParSa Pio
[email protected]This Barilla Super Green Pasta recipe was a hit with my family! The pasta was cooked perfectly and the sauce was flavorful and creamy.