BROCCOLI AND CHEESE TORTELLINI SALAD
"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water., In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 287mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominik Daysia
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Labli Aktar
[email protected]This salad is delicious! The dressing is light and flavorful, and the tortellini is cooked perfectly. I will definitely be making this salad again.
me fav
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tortellini.
Sopnobaz Raj
[email protected]This salad was just okay. The dressing was a little bland and the tortellini was overcooked.
Sadam Baloch
[email protected]I made this salad for a party and it was a big hit. The dressing was a little too sweet for my taste, but overall it was a good salad.
Aurora Mallia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually add some chopped bell pepper or cucumber for extra flavor.
Sanii Mehsud
[email protected]I've made this salad several times and it's always a hit. It's light and refreshing, perfect for a summer picnic or potluck.
Awa Nyassi
[email protected]This salad is a great way to use up leftover tortellini. I also like to add some chopped walnuts or almonds for a little extra crunch.
Naseeha Naseeha
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some cooked chicken or bacon to it for extra protein.
Zia Uddin Shuhag
[email protected]Broccoli and cheese tortellini salad - what a fantastic combination! I made this salad for a potluck and it was a huge hit. The dressing was light and flavorful, and the tortellini was cooked perfectly. I will definitely be making this salad again!