BIBB LETTUCE SALAD WITH HORSERADISH DRESSING
The vinaigrette and hard-cooked eggs can be made ahead to cut down on day-of prep time.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Place eggs in a small pot, and cover with cold water by 1 1/2 inches. Bring to a boil, then remove from heat. Cover, and let stand for 12 minutes. Rinse with cold water, peel, and chop.
- Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter,sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Hess
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
john Dick
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste.
Lusinda Pieterse
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The combination of flavors is amazing.
Prossy Nalugo
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Kennedy Nichols
[email protected]This salad is a great way to use up leftover grilled salmon. I also added some chopped hard-boiled eggs and crumbled blue cheese, which made it even more delicious.
Shekh Aahan
[email protected]I've made this salad several times now and it's always a favorite. It's so refreshing and flavorful.
harsha kumara
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Sameer Nagarkoti
[email protected]I'm not a big fan of horseradish, so I was hesitant to try this salad. But I was pleasantly surprised! The dressing was just the right amount of tangy and creamy.
Sukdev Mojumdar
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the horseradish dressing.
Mehezabin Akter
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped bacon and avocado, which made it even more delicious.
zeeshan ali akbar
[email protected]I thought this salad was just okay. The dressing was a bit too strong for my taste and the salad was a bit too sweet.
Sekandi Hussein
[email protected]This salad is a bit time-consuming to make, but it's worth it. The dressing is amazing and the salad is so flavorful.
Rs Badol Jo Y
[email protected]I love the combination of flavors in this salad. The sweetness of the strawberries, the tanginess of the horseradish, and the creaminess of the goat cheese all work together perfectly.
Avishka Dulan
[email protected]This salad is a great way to use up leftover roasted beets. I also added some goat cheese and walnuts, which made it even more delicious.
Karien Prinsloo
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
RiDoY Vai
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and the dressing was so flavorful.
Saru Shrestha
[email protected]This salad was easy to make and looked beautiful on the plate. I served it at a party and it was a big hit!
Parince Boy
[email protected]I'm not usually a fan of horseradish, but I was pleasantly surprised by how well it worked in this dressing. It added a nice sharpness that really complemented the sweetness of the strawberries.
Kristina Warsow
[email protected]This salad was a refreshing and delicious change from my usual boring salads. The horseradish dressing had just the right amount of tang and spice, and the Bibb lettuce was crisp and tender.