Steps:
- Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.
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Mudassar Muna Bhai
[email protected]This pie is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Zeeniyayoonus Yoonus
[email protected]I'm not a big fan of broccoli, but this pie was amazing! The cheese and broccoli were perfectly balanced and the crust was cooked to perfection.
Lazaros Mabunda
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
abir Hossan
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dish for a potluck or a family dinner.
Merrick s
[email protected]This pie is so easy to make and it's always a success. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Womens Fashion
[email protected]I'm not a huge fan of broccoli, but I loved this pie. The cheese and broccoli were perfectly balanced.
Aleida Guzman
[email protected]This pie is the perfect comfort food for a cold winter day.
Chukwunonso Michael
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Brittany Spady
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Alisi Pakileata
[email protected]I've never made a broccoli and cheddar pie before, but this recipe made it easy. It turned out great and my family loved it.
Tsholofelo Pearl Takalo
[email protected]This pie is delicious! I love the combination of broccoli and cheddar cheese. The crust is also very flaky.
Khan Rtk1334
[email protected]I'm not a big fan of cheddar cheese, so I used a different type of cheese in this pie. It turned out great!
Jasper Hallam
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Adrienna Smith
[email protected]I've made this pie several times and it's always a success. It's a great way to use up leftover broccoli.
LARA Gamingtamil
[email protected]This pie is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Wanda White
[email protected]I love this pie! It's so easy to make and it's always a hit at potlucks.
Be John Butwal-2 eSports
[email protected]This broccoli and cheddar pie is a classic for a reason. It's cheesy, flavorful, and always a crowd-pleaser.
Damien King
[email protected]I'm not a huge fan of broccoli, but this pie was amazing! The cheese and broccoli were perfectly balanced and the crust was cooked to perfection.
Fahad Khattak
[email protected]This pie was easy to make and so delicious! I used sharp cheddar cheese and it gave the pie a nice tang. I also added some chopped bacon to the filling, which was a great addition.
Isabel Hart
[email protected]This broccoli and cheesy cheddar pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.