BRUSSELS SPROUT HASH WITH CARAMELIZED SHALLOTS
Steps:
- Melt 3 tablespoons butter in a medium skillet over medium heat. Add the shallots; sprinkle with kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add the vinegar and sugar. Stir until brown and glazed, about 3 minutes.
- Halve the sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat the oil in a large skillet over medium-high heat. Add the sprouts; sprinkle with salt and pepper. Sauté until brown at the edges, 6 minutes. Add the water and remaining 3 tablespoons butter. Sauté until most of the water evaporates and the sprouts are tender but still bright green, 3 minutes. Add the shallots; season with salt and pepper.
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Joshua Harper
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amit Chakkroborty
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Yonnette Yolanda
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The caramelized shallots really make the dish.
Gabriella Okosun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy Brussels sprouts and the sweet and savory flavors.
Harbiyar Baloch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Sara Sarhan
[email protected]This is my go-to recipe for Brussels sprouts. It's always a crowd-pleaser.
Franklin Funk
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Parwej Alam
[email protected]This is a delicious and easy recipe. I highly recommend it!
Sanjive Basaula
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again!
Techno Ganerz
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. My kids loved the crispy texture and the sweet and savory flavors.
Esther Aryee
[email protected]I love the combination of flavors in this dish. The sweetness of the shallots, the bitterness of the Brussels sprouts, and the saltiness of the bacon all come together perfectly.
Rizwan Hameed
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a few leftover from Thanksgiving dinner, and this was the perfect way to use them up.
Unstopable Gaming
[email protected]I wasn't sure how I would like Brussels sprouts cooked this way, but I was pleasantly surprised! The caramelized shallots really made the dish.
Balat Nache
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen Brussels sprouts, which makes it even more convenient.
Shahnawaz PanDrani
[email protected]I made this for brunch this morning and it was delicious! I served it with eggs and toast, and it was the perfect way to start my day.
Lee Walker
[email protected]This Brussels sprout hash was a hit! The shallots caramelized perfectly and added a lovely sweetness to the dish. The Brussels sprouts were crispy and tender, and the bacon added a nice savory flavor. I will definitely be making this again!