BROCCOLI AND CHICKEN CASSEROLE
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
Provided by WillCookForSmiles
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
- Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
- Saute onion and garlic just until slightly soft. 3-5 minutes.
- Mix can of cream of chicken soup with water.
- Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
- Bake at 350 degrees for 30 minutes.
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Shehzad Mr shehzad
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I would also recommend using fresh broccoli instead of frozen.
Nikkia Frazier
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly.
Abbas Dogar
[email protected]This casserole was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Melnyk
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Corwyn
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Kashif Altaf
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables.
Romio Romio
[email protected]This casserole was amazing! I've never had anything like it before. The chicken was so tender and the broccoli was cooked perfectly. I will definitely be making this again.
The Druidess Of Midian
[email protected]This casserole was a disappointment. The sauce was too thin and the chicken was dry. I wouldn't recommend this recipe.
Moave Moave
[email protected]I love this casserole! It's so creamy and cheesy. I always add extra broccoli and chicken because we love it so much.
Musimenta Robert
[email protected]The casserole was easy to make and tasted great! I used cheddar cheese instead of Parmesan and it was still delicious.
James_ Official
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I would also recommend using fresh broccoli instead of frozen.
sajjad aly
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or cheeses depending on what I have on hand. It's also a great way to use up leftover chicken.
Wahab Choudhary
[email protected]This casserole was easy to make and turned out delicious. I used frozen broccoli and chicken, and it still came out great. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sebi Tanoli
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Richard Holcombe
[email protected]This broccoli and chicken casserole was a hit with my family! The creamy sauce and tender chicken and broccoli were perfect comfort food on a cold night. I will definitely be making this again.