SUNNY'S EASY GRILLED GARDEN STATE SALAD

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Sunny's Easy Grilled Garden State Salad image

Provided by Sunny Anderson

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons honey
1 teaspoon liquid smoke
Two 1-inch slices pork roll
2 ears corn
Olive oil, for brushing
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon deli mustard
1 teaspoon chopped fresh cilantro, plus extra for garnish
2 sprigs fresh thyme, leaves stripped and chopped, plus extra for garnish
1 clove garlic, grated on a rasp
Kosher salt and freshly ground black pepper
2 beefsteak tomatoes, seeded and chopped
Chopped fresh cilantro or parsley, for garnish

Steps:

  • For the pork roll and corn: Preheat the grill to 400 degrees F.
  • Mix the honey and liquid smoke in a small bowl. Brush on both sides of the pork roll. Brush the corn on all sides with the olive oil. Place the pork roll slices and corn on the grill above the direct heat, flipping the pork once when a peek beneath reveals grill marks, 3 to 5 minutes total, and rolling the corn occasionally to get some charred kernels, about 10 minutes total. Let cool enough to handle, then chop the pork into cubes small enough to fit on your fork with the other ingredients, like corn and tomato. Cut the kernels of corn off the cobs and discard the cobs. Add the pork and corn kernels to a large bowl.
  • For the dressing: Combine the olive oil, vinegar, mustard, cilantro, thyme, garlic, a pinch of salt and a few grinds of black pepper in a small jar with a lid or in small bowl. Shake or whisk until combined.
  • For the salad: Add the chopped tomatoes to the bowl with the chopped pork roll and corn. Drizzle over the dressing and gently toss. Garnish with additional chopped cilantro and thyme.

Yami Ordaz
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This salad is a great way to enjoy the bounty of summer produce.


Mada Hunar
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This salad is a must-try for any salad lover.


Kadijah Kargbo
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This salad is a great way to enjoy the flavors of summer.


Anook Jaan
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This salad is a great way to celebrate the Jersey Fresh season.


Doctor midnight Shillah powers ssempijja
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This salad is a great way to get your kids to eat their vegetables.


Shalloe Faith
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I love the tangy dressing on this salad.


ZEESHAN JUTT Ail
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This salad is a great way to use up leftover grilled chicken or steak.


sohail qazi
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I love that this salad is so easy to make. It's a great weeknight meal.


Tttau Kc
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Sheriffolamilekan Abdulhadi
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This salad is a great way to get your daily dose of fruits and vegetables.


Argll Meerg
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I love the combination of grilled vegetables and fresh mozzarella in this salad.


shahad hosan
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This is the perfect salad for a summer barbecue.


Jeremie Mukuna
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I've made this salad several times and it's always a crowd-pleaser.


Sani Boom
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This salad is a great make-ahead meal. It's perfect for busy weeknights.


Danielle Barnett
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Aakash Grg
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This salad is a great way to use up leftover grilled vegetables.


Nkhensani Nyalungu
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I'm not usually a fan of grilled salads, but this one is amazing! The dressing really makes the dish.


Kearny Gauthreaux
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This is my new favorite salad recipe! It's so easy to make and always turns out delicious.


moureen chepkosgei
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.


Alexandra Vind
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This salad is a perfect summer dish! It's light, refreshing, and packed with flavor. I loved the combination of grilled vegetables, fresh mozzarella, and tangy dressing.