BROCCOLI AND FETA FRITTATA
Don't have broccoli on hand? This recipe is a great way to use up leftover cooked vegetables. Feta adds a nice salty tang to the frittata, but Swiss, Cheddar, Monterey Jack or goat cheese also work well.
Provided by ElizabethKnicely
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
- Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginnning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.
Nutrition Facts : Calories 225.6, Fat 16.1, SaturatedFat 8, Cholesterol 353.2, Sodium 386.8, Carbohydrate 4.7, Fiber 0.2, Sugar 1.8, Protein 15.4
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Myers is better then you
[email protected]This broccoli and feta frittata is a delicious and versatile dish. I highly recommend it!
Panashe Yidi
[email protected]I love the fluffy texture of this frittata. It's cooked perfectly and it's so satisfying to eat.
Sapana Baral
[email protected]This frittata is perfect for a quick and easy weeknight dinner. I like to serve it with a side of salad.
Rashid Sukheera
[email protected]I'm always looking for healthy and delicious breakfast recipes. This broccoli and feta frittata fits the bill perfectly.
Tanya Adams
[email protected]I made this frittata for my husband and he loved it. He said it was the best frittata he's ever had.
Ariya Sripal
[email protected]This frittata is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Mostofa Anowar
[email protected]I'm not a big fan of broccoli, but I really enjoyed this frittata. The feta cheese and eggs helped to balance out the flavor of the broccoli.
Kashif Jaan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Frodi Haraldsson
[email protected]This broccoli and feta frittata is a great way to start your day. It's packed with protein and vegetables, and it's absolutely delicious.
May Osas
[email protected]I've made this frittata several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
M Zebaish
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The broccoli and feta add a unique and delicious flavor that I've never tried before.
Gaming Guru
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the broccoli and feta, and they always ask for seconds.
Mike Yandra
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I served it with a side of fresh fruit and yogurt.
Jessica Ogwuche
[email protected]I wasn't sure how I would like the broccoli and feta combination, but I was pleasantly surprised. The flavors go together really well and the frittata is very satisfying.
Teachar Nagina
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also perfect for meal prep. I like to make a big batch on the weekend and then reheat slices throughout the week.
Md. sadika
[email protected]I love that this recipe is so versatile. I was able to use up some leftover broccoli and feta that I had in my fridge. I also added some chopped sun-dried tomatoes for extra flavor.
wilayat Ali & Shahbaz Mehdi
[email protected]I was pleasantly surprised by how easy this frittata was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the frittata turned out great.
Fareeha Iqbal
[email protected]This broccoli and feta frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I will definitely be making this again.