BROCCOLI AND HAM GRATIN
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan until scalding.
- Take off heat.
- In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
- Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
- Remove from heat and stir in the cheeses and season to taste.
- Keep stirring just until the cheeses are melted and incorporated into the sauce.
- In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
- Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
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ESOO KING
[email protected]I followed the recipe exactly and the gratin turned out bland. I think I'll add more salt and pepper next time.
Olga Seraphin
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
Karina Fonseca
[email protected]I'm a vegetarian, so I omitted the ham. It was still very flavorful.
Amkelani Tollarence
[email protected]I made this gratin in individual ramekins and it was a fun and elegant way to serve it.
Jimmy Bailey
[email protected]I'm not a fan of cream sauces, so I used béchamel sauce instead. It was still very good.
Waniya Parween
[email protected]I didn't have any ham, so I used bacon instead. It was still delicious!
ivan kalema
[email protected]I added some chopped sun-dried tomatoes to the gratin and it gave it a really nice flavor.
MiAN MANI MIAN MANI
[email protected]This was a great way to use up leftover broccoli and ham. It was easy to make and very tasty.
Manish Shrestha
[email protected]I'm not a big fan of broccoli, but I really enjoyed this gratin. The cheese sauce was so creamy and flavorful, it made the broccoli taste amazing.
Mian Sunny
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Mahlatji Ngwanamosadi
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The cheese was melted and bubbly, and the broccoli and ham were tender and flavorful.
Brigid Sleevi
[email protected]This broccoli and ham gratin was a hit with my family! The sauce was creamy and flavorful, and the broccoli and ham were cooked to perfection. I will definitely be making this dish again.