BROCCOLI AND HAM GRATIN
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan until scalding.
- Take off heat.
- In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
- Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
- Remove from heat and stir in the cheeses and season to taste.
- Keep stirring just until the cheeses are melted and incorporated into the sauce.
- In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
- Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #eggs-dairy #pork #vegetables #holiday-event #kid-friendly #cheese #dietary #one-dish-meal #thanksgiving #meat #broccoli
You'll also love
ESOO KING
king@yahoo.comI followed the recipe exactly and the gratin turned out bland. I think I'll add more salt and pepper next time.
Olga Seraphin
olga@gmail.comThis was a bit too cheesy for my taste, but my kids loved it.
Karina Fonseca
fonseca_karina21@hotmail.comI'm a vegetarian, so I omitted the ham. It was still very flavorful.
Amkelani Tollarence
a.tollarence79@hotmail.comI made this gratin in individual ramekins and it was a fun and elegant way to serve it.
Jimmy Bailey
bailey-j@hotmail.comI'm not a fan of cream sauces, so I used béchamel sauce instead. It was still very good.
Waniya Parween
parween.waniya2@hotmail.comI didn't have any ham, so I used bacon instead. It was still delicious!
ivan kalema
ivan.kalema1@hotmail.comI added some chopped sun-dried tomatoes to the gratin and it gave it a really nice flavor.
MiAN MANI MIAN MANI
m@gmail.comThis was a great way to use up leftover broccoli and ham. It was easy to make and very tasty.
Manish Shrestha
m-shrestha@hotmail.frI'm not a big fan of broccoli, but I really enjoyed this gratin. The cheese sauce was so creamy and flavorful, it made the broccoli taste amazing.
Mian Sunny
mians19@gmail.comI made this gratin for a potluck and it was a huge success. Everyone loved it!
Mahlatji Ngwanamosadi
mahlatji.ngwanamosadi75@gmail.comI followed the recipe exactly and the gratin turned out perfectly. The cheese was melted and bubbly, and the broccoli and ham were tender and flavorful.
Brigid Sleevi
brigid-sleevi65@gmail.comThis broccoli and ham gratin was a hit with my family! The sauce was creamy and flavorful, and the broccoli and ham were cooked to perfection. I will definitely be making this dish again.