A quick and easy side to chicken breast or fish.
Provided by Mikekey *
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In large skillet, heat oil over medium. Add mushrooms and shallots, cook 8 minutes or until mushrooms are beginning to brown.
- 2. Add sherry and cook 2 minutes, or until liquid is absorbed, stirring often.
- 3. Remove mushrooms from skillet with slotted spoon. Set aside.
- 4. Add broccoli, salt, and broth. Bring to boil, reduce heat to simmer, cover, and cook 10 minutes or until broccoli is crunchy but soft.
- 5. Return mushrooms to skillet. Add pepper. Toss vegetables to mix. Serve.
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Mobile Gech
[email protected]This recipe is a winner! The broccoli and mushrooms were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Ibrahim Abubakar
[email protected]This was a great recipe! The broccoli and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saqib niazi
[email protected]This recipe is a keeper! The broccoli and mushrooms were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Emina Kapondo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The broccoli and mushrooms are always cooked perfectly and the sauce is flavorful and delicious.
Hr Love
[email protected]This was a great recipe! The broccoli and mushrooms were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Rehana Firdos
[email protected]The broccoli and mushrooms were a bit overcooked, but the flavor was still good.
Roozbeh Zarei
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Katia Smith
[email protected]I added some extra garlic and chili flakes to this recipe and it was delicious! The broccoli and mushrooms were perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
Christopher Trull
[email protected]This was a quick and easy weeknight meal. The broccoli and mushrooms were tender and flavorful. I served it over rice and it was a perfect dinner.
Jeremy Ocasca
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The mushrooms and garlic really bring out the flavor of the broccoli. I'll definitely be making this again.
Bheki Masikane
[email protected]This broccoli and mushroom dish was a hit at our dinner party! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.