BROCCOLI AND PASTA BIANCO

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Broccoli and Pasta Bianco image

I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish. It does border on the bland for some, so experiment with spicing it up a bit. I found my 2-quart baking dish wasn't large enough and had to transfer to a larger one.

Provided by Sandaidh

Categories     Penne

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb penne pasta
1 (1 lb) bag frozen broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups nonfat milk
1/2 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Cook penne pasta according to directions on package.
  • Add broccoli to cooking pasta for the last 5 minutes or so of cooking time; drain.
  • Mix soup, milk and pepper in 2 quart shallow baking dish.
  • Add pasta/broccoli mix, 3/4 cup mozzarella cheese and 2 TBSP Parmesan cheese; mix gently.
  • Top with remaining cheeses.
  • Preheat oven to 350°F.
  • Bake, uncovered, for 25 minutes, or until cheese is melted.

Hugo Garcia
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This dish was a disappointment. The sauce was bland and the broccoli was overcooked. I wouldn't recommend this recipe.


Waniya Faizan
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I made this dish for my picky eaters and they loved it! The broccoli was roasted to perfection and the sauce was creamy and cheesy. It's a great way to get kids to eat their vegetables.


Atta Roghani
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This recipe is a keeper! It's quick, easy, and so flavorful. I love the roasted broccoli and the creamy sauce. I've already made it twice and I'm sure I'll be making it again and again.


ayisha amir
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This dish is a great way to get your kids to eat their vegetables. The roasted broccoli is delicious and the sauce is creamy and cheesy. My kids loved it!


Kimera Paddy
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I'm not a big fan of broccoli, but I loved this dish! The sauce is so creamy and flavorful, and the broccoli is roasted to perfection. I'll definitely be making this again.


Riyad Omar
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This dish is easy to make and absolutely delicious. The roasted broccoli adds a nice touch of flavor and the sauce is creamy and cheesy. I've made this several times and it's always a hit with my family.


TOKYO XXX
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I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the broccoli was roasted to perfection. I'll definitely be making this again.


Gladys Adams
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This dish was a disappointment. The sauce was bland and the broccoli was overcooked. I wouldn't recommend this recipe.


Terry Armstrong
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I made this dish for my picky eaters and they loved it! The broccoli was roasted to perfection and the sauce was creamy and cheesy. It's a great way to get kids to eat their vegetables.


Lulzime Drazhi
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This recipe is a keeper! It's quick, easy, and so flavorful. I love the roasted broccoli and the creamy sauce. I've already made it twice and I'm sure I'll be making it again and again.


Tracey Miller
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This dish is easy to make and absolutely delicious. I love the combination of broccoli and pasta, and the sauce is to die for. I've made this several times and it's always a crowd-pleaser.


His Holiness TV
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I'm not a huge fan of broccoli, but this dish changed my mind. The sauce is so creamy and cheesy, and the broccoli is roasted to perfection. I'll definitely be making this again.


sheik sheibli
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I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the broccoli was roasted to perfection. We'll definitely be making this again.


James Horton
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This broccoli and pasta bianco dish is a fantastic weeknight meal. It's quick, easy, and made with simple ingredients. I especially love the creamy sauce and the roasted broccoli. It's a great way to get your kids to eat their vegetables!


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